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Job Description
Quality Assurance Manager - Bakery
Bakery on Main
Department: Quality
Reports To: President
Non-Exempt
SUMMARY
The Quality
Assurance Manager is responsible for maintaining product safety and quality
while assuring the company meets regulatory standards. He/she implements the company’s continuous
quality improvement program including process quality control.
Detailed
Description
·
Ensures
product safety, regulatory compliance, and compliance with company standards
as stated in the Quality Assurance Manual.
·
Supervises
and/or performs on site lab testing and evaluates outside lab results.
·
Maintains
HACCP program and ensures plant compliance
·
Maintains
Quality Program and ensures compliance including environmental, sanitation,
and products quality controls.
·
Provides
training and resources for plant personnel in quality and food safety
practices.
·
Maintains on
site laboratory.
·
Reviews
product labels to ensure regulatory compliance and accuracy.
·
Maintains raw
material specifications, ingredient testing program, and qualifies vendors.
·
Takes
corrective action to resolve all quality issues.
·
Maintains all
quality related documentation.
·
Ensures
adherence to contract packaging quality requirements.
Qualifications include:
·
Excellent communication and organizational skills
·
Excellent
computer skills
·
Familiarity
with Good Manufacturing practices, Kosher, GFCO, Non-GMO, and BRC
certifications preferred
·
Familiarity
with sanitation systems and procedures
·
Ability to
communicate in both English and Spanish desirable
EDUCATION and/or EXPERIENCE
Bachelor’s Degree in a Food
Science related discipline preferred or associates degree with relevant work
experience. 3+ years
experience in QA Management in a food environment.
PHYSICAL
DEMANDS
Must be able to lift up to
50lbs.
Submit
Resume
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