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Quality & Food Safety Team Hold Administrator-BUR00190
- Illinois
Description
Job Description
Position
Title: Hold Administrator
Reports To: Site R&D Manager
Purpose of Role:
The
Hold Management Senior Operator is responsible for managing the finished
goods hold process at the plant level and within the business segment to
ensure consumer satisfaction, product traceability and food safety. This
associate will also be responsible for charting and reporting trends of
non-conforming product. This position requires working closely with Supply,
Operations, Logistics and R&D associates to identify opportunities and
implement solutions to improve product quality, process efficiency, and to
ensure traceability and effectiveness of hold procedures.
Principal
Accountabilities
·
Manage non-conforming product inventory &
traceability
·
Manage co-pack product traceability
·
Perform VLM and SAP transactions to assure
non-conforming product inventory management
·
Key user of Atlas outbound and inbound system
·
Ensure timely and effective communication with
distribution centers regarding finished goods
·
Effectively maintains documentation and ensures that
the documentation is readily retrievable, manages data entry,
and Atlas outbound and report generation.
·
Ensure timely disposition of hold product (sampling,
destruction, release, donation)
·
Drive continuous improvement in Quality systems (Hold
Management, ISO, and WinSPC)
·
Develop and deliver training on Hold Management and
traceability programs and best practices
·
Manage ISO documents for Hold Management (define and
update documents needed for ISO)
·
Work with others to improve processes and systems
through innovation, effective change control, research, and auditing
·
Maintain inventory of MLP code date stamps according to
the corporate code date calendar
·
Conduct annual site trace and retrieval exercise
·
Conduct internal ISO audits
Key Functional
Skills/Knowledge
·
Strong interpersonal and communication
skills (written and oral), with the ability to influence, and motivate.
· Strong knowledge of ISO
· Good knowledge of WinSPC
· Excellent understanding of
outbound product related procedures
· Strong knowledge of Atlas
outbound and inbound system
· Knowledge of VLM system
· Ability to work independently
as well as within a team setting
· Strong knowledge of Food
Safety (HACCP) and Good Manufacturing Practices
· Strong computer skills.
Demonstrated proficiency of computer software including word processing,
spreadsheets, power point, graphics, access, etc.
· Proven application of basic
hold management and/or quality tools
· Ability and aptitude to work
in an R&D, Manufacturing and/or Distribution environment.
· Ability to work in an
R&D, Manufacturing, and/or Distribution environment.
· Good interpersonal, teamwork
and troubleshooting skills
· Good understanding of Good
Manufacturing Practices (GMP's), Hazard Analysis Critical Control Point
Systems (HACCP), ISO, Regulatory Guidelines
Key
Experiences
·
Understanding of Food Safety
·
Understanding of site’s inbound and outbound logistics
Qualifications
Minimum
Qualifications
·
High School Diploma or equivalent required.
·
1-2 years in Manufacturing Industry
Preferred
Qualifications
·
Bachelors Degree in Food Science or related
·
1-2 years
Quality experience in Food Manufacturer
Job
Research and Development
Primary Location
NA-USA-Illinois
Apply Now
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