
|
Food Safety Auditor - Los Angeles, CA (West) ▼
Primary Responsibilities To
control, lead and manage all functions related to conducting of 2nd and 3rd
party audits responsible for ensuring that all SGS specified requirements are
adhered so to conduct assessment work with the goal of assisting clients improve
the effectiveness and efficiency of their food safety management systems
through the assessment process. This includes exceeding
customer expectations in our auditing and assessment functions and providing
a continual network system of follow-up and support to the client.Reporting to SSC Food Product Manager Specific
responsibilities- Qualify as a Lead Auditor in more that
one standard (i.e. Food Safety
management/Quality Management system standard ) and
conduct integrated audit where required as per SSC guidance and instructing
of SSC Food Product manager. - Conduct Sales/Marketing
presentations of SSC services and technical advice to those marketing and
sale function where required. - Conducting public
presentations / seminars on specific standards where required. - Report any customer
complaints, problems and or system deficiencies to the Food Certification
management / certification manager and SSC business Manager. - Conduct Assessment
achieving the standard level; be on time arrival, delivery audit report
within target time frame Profile- Bachelor degree in Food Science or Bio
Science is most preferable (consideration will be given to other science as
well i.e. chemical science depend on
the additional training course attended related to food subject)- At least 5
years work experience of proven management function in food industry with
minimum 2 years work experience in Quality assurance function or food safety
management system coordination. - Qualified as SQF, BRC,
IFS and/or ISO220 is preferable. (Especially high risk
products).Skills- Excellent communication and interpersonal skills-
Analytical, decisive, adaptable, ethical, problem solver, persuasive. - Logical system approach
to problem solving- Ability to write clear and precise reports. - Team player with ability
to operate without close supervision- Computer literate Additional
information- To perform this job successfully, an individual must be able to
perform each essential duty satisfactorily. The requirements listed
above are representative of the knowledge, skill, and/or ability required. - This job description
should not be construed as an exhaustive statement of duties,
responsibilities or requirements, but a general description of the job. Nothing contained herein
restricts the companys rights to assign or reassign
duties and responsibilities to this job at any time. - SGS is an Equal
Opportunity Employer J2W: LISHERYL Line: |
Copyright (C) All rights
reserved under FoodHACCP.com
If you have any comments, please send your email to info@foodhaccp.com