Food Safety Manager –
Memphis, TN
Immediate
need. Must be open to all days and shifts
Primary
Functions:
·
Ensure the
development, compliance, and certification of HACCP and other food safety
programs for a specific manufacturing location.
· Ensure the facility
delivers the required standards of food safety according to policies,
procedures, and practices.
· Responsible to manage
facility inspections, traceability, testing, vendor auditing, and microbial
program compliance.
· Responsible for the
delivery of continuous improvement and working with Corporate Quality in the
execution of company programs.
· Deliver these
accountabilities through direct involvement with manufacturing support
personnel.
· Responsible to ensure
Microbial program compliance and sanitation compliance.
· Accountable for
allergen program management and compliance.
· Ensure key
traceability, inspection program management, vendor management, and
microbial program metrics are established, and the delivery of the
established metrics and Key Performance Indices.
· Ensure adherence to
required food safety laws, regulations, corporate policies and practices.
· Reports to the Quality
& Food Safety Manager
· Interact with all
levels of management at the facility, to include the Operations Manager and
his/her direct reports, supervisors and operators. Also, may interact with Corporate Quality
& Food Safety personnel.
Work
collaboratively across all necessary function of the facility to ensure
adherence to established programs and practices.
Principle Duties and Responsibilities:
- Directs,
plans, and implements traceability testing and monitoring.
- Responsible
for vendor management related to food safety.
- Ensures the facility
meets all required food safety laws, regulations, and corporate
policies.
- Responsible
for the microbial program compliance for the facility. Also, responsible for continued
development and continuous improvement of such programs
- May include
environmental responsibilities.
- Responsible
for food safety accountability for all hours of operation.
- Responsible
for allergen program management for the facility.
- Accountable
for HACCP & food safety training for the facility to ensure
compliance and execution of required programs.
- Ensure
adherence to all standard work processes, including lean
processes.
- Responsible
for compliance with all regulations. Food Safety – plant in proper
sanitary condition at all times, including allergen control, pest
control, guidelines followed. Compliance with food safety policies and
procedures.
- Responsible
for MCRS® (Management Control Report System) sustainability: Ensure achievement
of all area / shift KPIs
- ensure
adherence to and continuous improvement of all area / shift MCRS®
elements.
- Responsible
for supporting the execution of relevant projects within assigned area
/ shift.
- Responsible
for supporting talent management process for hourly employees. Ensure
Diversity and Inclusion meets / exceeds corporate standards.
Proactively engage in the development and training of hourly labor and
support such plans developed by plant leadership.
- Maintain
understanding of processes and functional interdependencies. Recognize
and escalate, as needed, those issues identified as risks to, or
opportunities to improve, plant performance.
- Drive
company values.
- Adhere to
and administer company policies and procedures.
- Other duties
as assigned
Work Environment:
Work environment includes plant, warehouse, and plant grounds.
Must be physically capable of lots of walking, climbing,
squatting etc. to complete job duties.
Computer skills required—Word, Excel, Powerpoint, etc.
Incumbent must be able to work within timelines and in
pressure situations.
Public contact required with numerous vendors, trainers, etc.
This position may require approximately 5% travel and
work/maintenance coverage beyond the normal hours, shift, and on
weekends/holidays.
Required skills:
Job Requirements:
BA degree in food science, microbiology, or equivalent and 5
to 7 years experience in quality & food safety is required.
Thorough technical
knowledge of quality & food
-
safety is
required.
-
Strong
written & verbal communication skills, analytical ability, leadership
strengths and ability to work effectively with a team are required.
-
Computer
software skills to include Word, Excel and PowerPoint required.
Candidate preferred qualifications:
-
Food
processing and packaging is desired.
Experience in managing
processes is preferred
This position requires regular attendance
and punctuality in accordance with Company policies. Additionally, the ability to interact well
with other employees and work varied hours, as necessary, is required. All employees are responsible for
implementing EEO policy and Affirmative Action commitments.
Contact:
Jennifer and/or Robin indianapolis@labsupport.com 1-866-300-1753
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Job Type:
|
Temporary
Contract
Project
|
|
Job Status:
|
Full Time
|
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Locations:
|
Tennessee-Memphis
|
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Categories:
|
Food & Beverage
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Contact Us or Apply Online
Are you looking for
a company with science in its DNA?
Lab Support, a division
of On Assignment, is a recognized leader in the scientific staffing
industry. Since 1985, our sole focus has been to place scientific
professionals at all career levels in contract, contract-to-hire and direct
hire positions. With a reputation for one-to-one career counseling and a
track record that includes the placement of over 200,000 scientists, Lab
Support has built a reputation as one of the best in the business.
Lab Support is supported
by a nationwide network of branches serving all major markets,
international branches in Europe, relationships with leading scientific
companies and over 20 years of experience.
For more information
visit us online at labsupport.com.
An Equal Opportunity
Employer, M/F/D/V
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