B.S. in Food Science or Food Engineering, plus five years of related
experience; OR a MS in Food Science or Food Engineering.
Must have the abilities to work with people, to conduct publishable
research either independently or in a group, and to effectively
communicate in written and verbal modes.
Benefits Eligible: Yes
Overall Purpose/Job Objective:
The successful applicant will serve as the manager of the Rice Processing
Program's Rice Quality Lab.
Responsibilities will include:
Managing the processing of rice samples collected as part of research
projects conducted within the Rice Processing Program; supervising
program technicians and undergraduate students, and collaborating with
those graduate and post-doctoral students working in rice processing
research; designing and coordinating experiments, analyzing and
interpreting data, writing manuscripts, and presenting results at
professional meetings; coordinating the procurement, setup,
troubleshooting, and maintenance of equipment; and assisting in writing
M.S. in Food Science or Food Engineering preferred.
Preference will be given to applicants having supervisory experience in
Does this job require any license(s)/certification(s)?
Faculty Track Status:
Special Instructions to Applicants:
Applicants must attach transcripts to the application materials or
send them to
Jamie Bentley, Personnel Officer
or mail to Jamie Bentley
University of Arkansas
Fayetteville, AR 72701
In addition, applicants must send names, addresses and phone numbers of
three professional references to
Terry J. Siebenmorgen, University Professor and Director
University of Arkansas Rice Processing Program
Food Science Dept.
2650 N. Young Ave.
Fayetteville, AR 72704
How to Apply:
University of Arkansas / Fayetteville
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