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Job Summary
The
Laboratory Technologist IV performs professional analytical and
microbiological testing of food products, ingredients and environmentals. Primary
functions include preparing and analyzing samples for indicator organisms,
pathogens and chemistries according to acceptable methods. Reviewing and
interpreting laboratory results and communicating results with laboratory
customer bases. Supervise training of new and current laboratory personnel
in laboratory procedures and protocols. The position works closely with
Laboratory Supervisor in the daily functions associated with the
laboratory. Assists with the development and implementation of laboratory
services and responsiveness to customer needs, ensuring customer
satisfaction while achieving desired business results of revenue and
operating margins.
Minimum Qualifications
·
BS degree in Life
Science or related field
·
Masters degree in Life Science or related
field preferred
·
Two years of
analytical laboratory experience
·
Three or more years experience in a commercial food-testing
laboratory preferred
·
Working knowledge of
aseptic sampling technique, automated lab equipment, and acceptable methods
and procedures
·
Familiarity with GMP
, OSHA guidelines, FDA, BAM, APHA, and Compendium methods and procedure
·
Broad knowledge of
concepts, practices, and procedures of a food testing laboratory
· Or equivalent combination of
education and experience
Apply
Here
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