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Laboratory Technologist IV

Location:

Grand Prairie, Texas


Description

Job Summary

The Laboratory Technologist IV performs professional analytical and microbiological testing of food products, ingredients and environmentals. Primary functions include preparing and analyzing samples for indicator organisms, pathogens and chemistries according to acceptable methods. Reviewing and interpreting laboratory results and communicating results with laboratory customer bases. Supervise training of new and current laboratory personnel in laboratory procedures and protocols. The position works closely with Laboratory Supervisor in the daily functions associated with the laboratory. Assists with the development and implementation of laboratory services and responsiveness to customer needs, ensuring customer satisfaction while achieving desired business results of revenue and operating margins.

 

Minimum Qualifications

         BS degree in Life Science or related field

         Masters degree in Life Science or related field preferred

         Two years of analytical laboratory experience

         Three or more years experience in a commercial food-testing laboratory preferred

         Working knowledge of aseptic sampling technique, automated lab equipment, and acceptable methods and procedures

         Familiarity with GMP , OSHA guidelines, FDA, BAM, APHA, and Compendium methods and procedure

         Broad knowledge of concepts, practices, and procedures of a food testing laboratory

         Or equivalent combination of education and experience

 

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