The purpose of
this job is to lead technical resolution of ingredient, product and process
performance issues within the facility. The incumbent works with Site
Management and Quality Operations to manage the resolution of agreed high
priority technical issues within the site. Also, contribute to the
development and implementation of corporate plans and the leadership
necessary for attainment of Company goals.
Education: BS in Food Science (preferably Cereal Science). Other technical
degrees with appropriate experience will be considered. Advanced degree is
Experience: 5 - 10 years experience in breakfast cereal Manufacture,
R&D or Quality.
Management Skills: Self-starter, Leadership; delegation; communication, written
and oral; negotiation; conflict resolution and supervision. Capable of
managing a large and varied scope of responsibilities and marshalling
several disciplines toward a common solution.