Bakery Food
Scientist/Food Technologist – Lenexa, KS
Bakery Food Scientist/Food
Technologist Job Description:
Do you have a MS/PhD in food
science along with 5-10 years of R & D industry lab experience in food
research or applications for the baking industry?
Have you completed additional training such as AIB?
Do you have a passion for creating innovative products in the areas of
breads, cakes, tortillas?
If so, Aerotek has the career opportunity for you….
Aerotek Scientific, a national leader in scientific
staffing, is currently recruiting for a DIRECT HIRE Sr. Food Scientist for
our client in the Kansas City
area.
The Sr. Food Scientist will be a part of the Innovations Center
and will therefore be responsible for developing new bakery ingredients
and/or applications and will also support operations for product launches.
In addition, this position will:
-Facilitate internal and external plant trials
-Develop QA testing procedures
-Troubleshoot product problems and quality
-Collaborate with other departments including sales and marketing.
The ideal candidate will have in depth knowledge and expertise with baking
ingredients such as dough conditioners, enzymes, chemical leavening agents,
and emulsifiers including how those agents affect the baking process and
products.
This is an incredible opportunity to use creativity and technical insight to
manage multiple projects for the companies’ client base.
The incumbent will be communicating across internal departments and with
external customers in addition to mentoring and training peers and
subordinates. Excellent communication skills are critical.
JOB REQUIREMENTS
-MS or PhD in Food Science along with formal baking training is required.
-Strong communication, creativity, and technical skills are a must.
-Candidates must be able to convey intelligently their experience with
functional baking ingredients and hands on baking experience as a master
baker.
Interviews for this position are currently in progress…APPLY IMMEDIATELY!!
**Qualified candidates should email resumes to amiddend@aerotek.com or
contact Angela at 816-701-1738 to be considered for this great opportunity.**
Required Skills for Bakery
Food Scientist/Food Technologist Job:
- BAKERY SCIENCE
- AIB
- MS FOOD SCIENCE
- PHD FOOD SCIENCE
Join Aerotek
Scientific LLCSM, one of the fastest growing providers of
scientific and clinical research services in the nation. Due to our growth, we're
constantly on the lookout for qualified professionals to place in contract,
contract-to-hire, and permanent placement positions across the scientific and
clinical research communities. At Aerotek
Scientific, we know it's more than just your day-to-day responsibilities that
can make or break a job. It's the support you get. That's the reason Aerotek Scientific offers a variety of benefits including
medical, dental, optical, 401k, and many more. Don't put your career in the
hands of just anyone, put it in the hands of a
specialist. Join the Aerotek Scientific team!
Allegis Group and its subsidiaries are equal opportunity employers.
Contact Information
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Angela
Middendorf
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Apply
Here
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amiddend@aerotek.com
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Aerotek
Scientific - Kansas City, MO
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3420
Broadway
Suite
100
Kansas City,
MO 64111
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TEL: (816) 701-1738
FAX: (816) 701-1790
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