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Food Scientist – Minneapolis, MN
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Job ID:9-15-2AB ·
Date:12/08/2009 ·
Location:Minneapolis ·
State:Minnesota ·
Degree:B.S./B.A. ·
Salary:Not Specified Why? Job Types: Research &
Development Job Description BS Food Science or Dairy Science. 3-7 years related experience
in product development or ingredient functionality. OR MS in Food Science or
Dairy Science with 2-3 years related experience. FUNCTIONS:
Develop product formulations for new products and matching competitive
products to meet customer requirements. •Provide and document formula
modifications as required and requested for production. •Identify, approve
and write specifications for new and existing ingredients. Write complete and
accurate product specification sheets as required. •Maintain current and
accurate product formulations utilizing the computer program. •Assist in maintaining
a current and accurate ingredient database for all ingredients utilizing
computer software program. •Collaborate with associated production plants to
establish manufacturing procedures, being present as necessary. •Conduct
plant trials for the purpose of producing samples for customer evaluation
and/or approving manufacturing plant, procedures or new product start-ups.
•Prepare product samples to fill customer sample requests. •Support the Sales
staff through direct discussions with customers regarding product
characteristics and performance as required. •Tests new products in test
kitchen and develops specific processing methods in laboratory pilot plant.
•Responsible for following Good Lab Practices, Good Manufacturing Practices.
•Communicates findings to supervisor or the organization verbally and in
writing. •Investigates, troubleshoots complaints and makes resolution while
working with the Quality Department. •Other duties may be assigned. |
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