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Senior Food Scientist,
Beverages – Madison, WI
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Job ID:8-21-6AB ·
Date:12/08/2009 ·
Location:Madison ·
State:Wisconsin ·
Degree:B.S./B.A. ·
Salary:Not Specified Why? ·
Job Types: Research &
Development Job Description REQUIREMENTS: BS or MS in Food Science preferred. 3-8 years of
beverage experience. This position will be mostly focused on syrups and
sauces for beverages (for example, caramels), and secondly will be focused on
general beverage applications. The broader the beverage background the
better. The
broader the beverage background, the better. 60% focus on syrups and sauces
for beverages, 40% focus on other beverage applications. Can be dry or
liquid…both would be great. Coffs, teas, alcohols, caramels, etc. |
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