Consumer Safety Inspector (HACCP Models) 8 - Edinburg, VA

 

Department: Department Of Agriculture

Agency: Food Safety and Inspection Service

Sub Agency: Food Safety and Inspection Service, USDA

Job Announcement Number:
FSIS-MMP-2011-0187

 

SALARY RANGE: 42,960.00 - 55,844.00 USD per year

OPEN PERIOD: Tuesday, November 16, 2010 to Tuesday, December 07, 2010

 

SERIES & GRADE: GS-1862-08/08

POSITION INFORMATION: Full-time Permanent

 

PROMOTION POTENTIAL: 08

DUTY LOCATIONS:   vacancy(s) in one of the following locations:   1 vacancy - Edinburg, VA

 

WHO MAY BE CONSIDERED:   Current FSIS Employees Nationwide and USDA Career Transition
eligibles (CTAP).

 


JOB SUMMARY:

This is an excellent opportunity for those seeking a greater
challenge and responsibility in a position directly involved in
improving and protecting public health.


SPECIFIC VACANCY INFORMATION:  CSI (HACCP Models) GS-1862-8, SJ-528.
Establishment: 1249P, George's Chicken, LLC located in SHENANDOAH County.(Slaughter, Processing)
Work Schedule: 2nd Shift, Monday-Friday, 2:25 p.m. - 10:55 p.m.

The Food Safety and Inspection Service (FSIS) is a public health
regulatory agency of the U.S. Department of Agriculture (USDA).  Our
mission is to protect consumers by ensuring that the commercial
supply of  meat*, poultry, and egg products moving in interstate
commerce or exported to other countries is safe, wholesome and
correctly labeled and packaged.

* The "Food Conservation and Energy Act of 2008", also referred to
as the "2008 Farm Bill", was signed into Law on June 18, 2008. The
Farm Bill amends the Federal Meat Inspection Act (FMIA) to include
Catfish as an amenable species under the Act.

If you are found to be one of the best qualified candidates or a
non-competitive referral and will be referred to the selecting
official for job consideration, you may be asked to develop a
written response to narrative/essay type questions in the second
round of the application process. If this applies to you, you will
be contacted by an agency representative. Please keep your records
updated with your current email address.


KEY REQUIREMENTS:

  • Must be a CURRENT FSIS Employee or USDA Career Transition (CTAP) Eligible.
  • Training program is a condition of employment. (see Additional Information)
  • Resume documenting 52 weeks of specialized experience.
  • Meet time in grade (TIG) by completing 52 weeks at next lower grade level.
  • Background Suitability Investigation.


Back to Search Results

http://media.newjobs.com/opm/js/usajobs/pixel.gif

Send Mail

http://media.newjobs.com/opm/js/usajobs/pixel.gif

Send Mail to:
Food Safety and Inspection Service, USDA
Human Resources Operations
Butler Square West, Suite 420C
Minneapolis, MN 55403
Fax: 612-370-2007

Questions

http://media.newjobs.com/opm/js/usajobs/pixel.gif

For questions about this job:
Merri Stellburg
Phone: 800-370-3747 x 8541
Fax: 612-370-2007
TDD: 800-877-8339
Email: merri.stellburg@fsis.usda.gov

 

 

 

 

Main Page

setstats            Copyright (C) All rights reserved under FoodHACCP.com

            If you have any comments, please  send your email to info@foodhaccp.com