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Consumer Safety Inspector (HACCP Models) 8 - Edinburg, VA
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Department: Department
Of Agriculture
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Agency: Food
Safety and Inspection Service
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Sub Agency: Food
Safety and Inspection Service, USDA
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Job Announcement Number:
FSIS-MMP-2011-0187
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SALARY
RANGE: 42,960.00 - 55,844.00 USD per year
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OPEN
PERIOD: Tuesday, November 16, 2010 to Tuesday, December 07,
2010
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SERIES
& GRADE: GS-1862-08/08
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POSITION
INFORMATION: Full-time Permanent
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PROMOTION
POTENTIAL: 08
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DUTY
LOCATIONS: vacancy(s) in one of the following locations:
1 vacancy - Edinburg, VA
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WHO
MAY BE CONSIDERED: Current FSIS Employees Nationwide and USDA Career
Transition
eligibles (CTAP).
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JOB SUMMARY:
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This
is an excellent opportunity for those seeking a greater
challenge and responsibility in a position directly involved in
improving and protecting public health.
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SPECIFIC VACANCY INFORMATION: CSI (HACCP Models) GS-1862-8,
SJ-528.
Establishment: 1249P, George's Chicken, LLC located in SHENANDOAH County.(Slaughter, Processing)
Work Schedule: 2nd Shift, Monday-Friday, 2:25 p.m. - 10:55 p.m.
The Food Safety and Inspection Service (FSIS) is a public health
regulatory agency of the U.S. Department of Agriculture (USDA).
Our
mission is to protect consumers by ensuring that the commercial
supply of meat*, poultry, and egg
products moving in interstate
commerce or exported to other countries is safe, wholesome and
correctly labeled and packaged.
* The "Food Conservation and Energy Act of 2008", also
referred to
as the "2008 Farm Bill", was signed into Law on June 18,
2008. The
Farm Bill amends the Federal Meat Inspection Act (FMIA) to include
Catfish as an amenable species under the Act.
If you are found to be one of the best qualified candidates or a
non-competitive referral and will be referred to the selecting
official for job consideration, you may be asked to develop a
written response to narrative/essay type questions in the second
round of the application process. If this applies to you, you will
be contacted by an agency representative. Please keep your records
updated with your current email address.
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KEY REQUIREMENTS:
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- Must be a CURRENT FSIS
Employee or USDA Career Transition (CTAP) Eligible.
- Training program is a
condition of employment. (see Additional Information)
- Resume documenting 52
weeks of specialized experience.
- Meet time in grade (TIG)
by completing 52 weeks at next lower grade level.
- Background Suitability
Investigation.
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Send
Mail to:
Food Safety and Inspection Service, USDA
Human Resources Operations
Butler Square West, Suite 420C
Minneapolis, MN 55403
Fax: 612-370-2007
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For
questions about this job:
Merri Stellburg
Phone: 800-370-3747 x 8541
Fax: 612-370-2007
TDD: 800-877-8339
Email: merri.stellburg@fsis.usda.gov
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