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Corporate
Food Safety Manager
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Location:
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KY
US
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Employment
Type:
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Employee
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Work
Schedule:
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Full-Time
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Travel:
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30%
Travel
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Industry:
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Meat
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Category:
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Quality
Assurance / Control
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Experience
Required:
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Yes
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Manages
Others:
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No
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Degree
Required:
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Yes
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 Email
this Employer  Email
to a Friend  Print
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Description
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Leading
producer of national, regional, and private label processed meats
dedicated to quality! Corporate opportunity with a multi-plant
manufacturer!
Critical role!!!! Assume leadership role in SQF implementation.
Direct SQF, HACCP, GMP, SSOP and pest control programs. Ensure food
safety and product quality of internally produced and co-packed goods.
Position can be located in either of two Midwestern plants!
Relocation supported.
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Requirements
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Qualified
applicants will possess:
-BS degree in Food Science or closely related field.
-5+ years of food industry experience in meat, poultry, or seafood.
-HACCP certification.
-SQF Experience. SQF implementation experience preferred.
-Knowledge of USDA regulations.
-Knowledge of GMP and SSOP principles.
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Contact Information
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Kinsa Group
Kinsa Group provides recruiting services with a
specific focus on the food & beverage processing industries.
Recruiting throughout the United States for the past 25 years, we recruit
highly qualified professionals and senior-to-executive level management
candidates. We are interested in candidates for our job postings in the
following disciplines: Executive / General Management, Sales / Marketing,
Manufacturing Operations, Technical Services / R&D / QA, Human
Resources, Supply Chain / Logistics, Accounting / Finance.
9779 S. Franklin Drive Suite 200
Franklin WI 53132 US
http://www.kinsa.com
 Map to
Job Contact
Karen Engelmann
Phone: 414-421-2000 Fax: 414-421-6000
karene@kinsa.com
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