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Food Safety QA Specialist – 11004151 –
Buffalo, NY Employee Status
- Schedule
Regular - Full-time Primary Location
NY-Buffalo-Blasdell Basic Purpose
To insure food
safety, consistent quality products, enhance our people’s skill in quality
knowledge and application, meet or exceed all governmental regulations
pertaining to food safety, weights and measures, and other regulations which
are pertinent. Description
With
nearly $19 billion in annual revenue, US Foods is the 10th largest
private company in America, and a leading foodservice distributor. Many
of the entities that make up US Foods were founded in the 19th
century, including one that sold provisions to travelers heading west during
the 1850s gold rush. US Foods offers more than 350,000 national brand
products and its own high-quality "exclusive brand" items, ranging
from fresh meats and produce to prepared and frozen
foods. The company proudly employs approximately 25,000 people in more than 60 locations nationwide, and provides
the finest quality food and related products to more than 250,000 customers,
including independent and multi-unit restaurants, healthcare and hospitality
entities, government and educational institutions. The company is
headquartered in Rosemont, IL and jointly owned by funds managed by Clayton, Dubilioer & Rice Inc. and Kohlberg Kravis Roberts
& Co. Discover more at www.usfoods.com. The
Quality Assurance Supervisor is responsible for insuring food safety,
consistency and quality of products, enhancing our people's skill in quality
knowledge and application, meeting or exceeding all governmental regulations
pertaining to food safety, weights and measures, and other regulations which
are pertinent. ·
Management of Daily Quality Assurance and Food Safety
activities in all plant areas: temperature checks, GMPs, pre-operational
inspections, pre-shipment reviews, product evaluations, etc. ·
Work closely with USDA to ensure compliance to all
federal regulations; Responsible for noncompliance responses and corrective
actions ·
Responsible for implementation and continuous
improvement of in-plant programs and company's Food Safety and Quality
Assurance policies and procedures ·
Management of the facility's HACCP plan and
responsible for its implementation and re-assessments; Maintaining all HACCP
records ·
Audits and verifies compliance to SSOP (Sanitation
Standard Operating Procedures) Program including supervision and
training of sanitation employees ·
Management of the Customer Complaint
Program ·
Coordinates the plant's Recall and Mock Recall programs ·
Responsible for Hold and Release Program ·
Management of the GFSI (Global Food Safety Initiative)
Program ·
Works closely with US Foodservice Corporate FSQA
department - Monthly score card, Quality Programs, GFSI Program, etc. ·
Interfaces with production management in compliance
with customer standards/ Manages accountability to the front line, ensuring
immediate reaction and resolution to situations ·
Supervision of Sanitation staff ·
Responsible for training plant employees in GMPs,
HACCP, Food Security, etc. ·
Primary liaison for 3rd Party and
Customers' Food Safety audits ·
Performs special projects as assigned. Qualifications
·
Bachelor of Science degree in Biology, Food, Meat
Science or related field preferred ·
Meat industry background/experience with food
safety/quality knowledge in a meat production environment ·
Excellent planning and organizational skills ·
Leadership qualities and project management skills ·
Excellent written, verbal and interpersonal
communication skills ·
Excellent computer skills: Word, Excel, Power Point,
Microsoft Outlook Shift
- Day Job Job Function
- Food Safety Job Level
- Individual Contributor Travel
- No U.S. Foodservice is an
EEO/AA employer.
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