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Food
Technologist Solon, OH Position Summary: This Custom Frozen
Food Technologist will develop new products and improve existing products,
ingredients and processes by applying technical, Food Science and culinary
skills. Capable of working at a rapid pace to respond to external and
internal demands while simultaneously handling multiple project requirements.
Possesses the ability to interact effectively with Customers, Chefs, the
technical community and co-manufacturers to develop relevant and timely
Custom National Account products. Demonstrates exceptional organizational,
communication, problem solving and project management skills in interactions
with immediate team members, cross-functional groups and external customers.
Demonstrates initiative, leadership and able to work both independently and
within a cohesive team environment. Able to thrive in a fast-paced, dynamic,
team environment that encompasses end-to-end development (concept and
exploration through manufacturing scale up, start up and process
optimization). Primary
Responsibilities: The responsibilities
include but are not limited to: Plan, execute,
evaluate and accurately document test work to optimize product design of
assigned projects. Coordinate product
development and commercialization activities within immediate work team and
within cross-functional groups (planning bench test work, resource
management, communication of key deliverables/outcomes) Maintain precise and
appropriate documentation to support development and commercialization of
assigned products. Utilize computer
systems (recipe, nutritional databases, HACCP, departmental systems) Participate in team
and departmental activities (taste panels, meetings, committees, task forces) Develop working
relationships with key suppliers, Sales, Culinary and Business Development
Manager, Commercialization and Manufacturing Services contacts Assist in training of
new hires Maintain and improve
technical, culinary and professional skills through completion of appropriate
training and activities. Generate value
analysis/process improvement ideas on an ongoing basis. Able to provide clear
and concise direction to technicians regarding daily testwork. Job Accountabilities: Champion assigned
products through the Nestle Professional systems Manage projects to
achieve sample accuracy and FTQ Maintain knowledge
base of assigned key Custom accounts and maintenance products Requirements and Minimum
Education Level: Bachelor of Science
degree in Food Science or related field. Experience: 1-3 years food
industry experience with Master of Food Science or Technology degree or 3-5
years food industry experience. Food Services and/or Culinary work experience
is a plus. Skills: Applies technical,
Food Science and culinary skills to the development of new products or
improvement of existing ones. Handles multiple project requirements requiring
short time lines. Demonstrates exceptional organizational, communication,
problem solving and project management skills in interactions with immediate
team members, cross-functional groups and external customers. Demonstrates
excellent technical, communication and critical thinking skills. Utilizes
electronic systems effectively |
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