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FSNS
accepts applications, on an ongoing basis, for the following position:
Laboratory
Technician
Job Summary:
The function of this job
is to assist in the analytical and microbiological testing of food
products, ingredients, and environmentals with
primary functions in media and reagent preparation, autoclave,
sterilization protocols, and glassware maintenance. The position
entails responsibility for learning the application and evaluation of
approved microbiological techniques and methodologies used in sterilization
and in the preparation of media and reagents for the analytical testing of
food products/environmentals. The position
will work closely with the laboratory staff and has the authority to
provide assistance in the daily maintenance of media, reagents, and
glassware as well as learning the skills necessary to assist in daily
testing as needed. Responsibilities included: prepare and set up samples
for analysis; prepare and maintain bacteriological media and chemical
solutions, utilizing proper labeling, handling, storage, use, and disposal
of solutions, including autoclaved and hazardous waste.
Minimum
Qualifications:
- Training in general laboratory
practices preferred
- One or more years experience in
a commercial food-testing laboratory preferred
- Familiarity with aseptic
sampling technique, autoclaves, deionized
water systems, and sterile dispensing equipment
- Basic knowledge of concepts and
practices of a testing laboratory
- Or equivalent combination of
education and experience
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