Food Product Safety Manager – Dothan, AL
- Job #:
- Job Type:
- Job Grade:
- Business Unit:
- Location:
- Status:
- Relocation
- MAR09-8
- Regular full time
- 013
- Ralcorp Snacks Sauces Spreads
- Dothan AL
- Open
- Yes
Job
Description
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The position manages all company Food Safety activities, including
in-process quality control and facility GMPs and sanitation
practices. The Food Product Safety Manager ensures facility compliance to
all specified requirements, evaluates quality and sanitation practices and
procedures, and monitors program effectiveness for regulatory and audit
compliance purposes.
- Designs and implements safety
processes and procedures that ensure product compliance to customer
specifications.
- Oversees the evaluation of
product specifications and determines compatibility with process
capabilities.
- Monitors and reports on key
food safety measures throughout the facility.
- Coordinates with
manufacturing to resolve food safety issues and drive improvement
throughout the facility.
- Trains and mentors key direct
reports to effectively manage the functional areas of responsibility.
- Designs, implements and
monitors cleaning procedures and programs to ensure desired sanitation
results are attained throughout the facility.
- Manages plant master cleaning
schedule to ensure frequency of cleaning is adequate.
- Develops training programs
and provides training for production personnel as required in line
with GMPs and sanitation procedures requirements.
- Assures compliance to all
facility GMPs, sanitation and quality requirements to meet audit
standards and regulatory compliance. Performs audits to check on effectiveness
of the programs and that the audit trail is intact. Coordinates with
other departmental managers to verify soundness of related compliance
programs.
- Acts as the lead food safety
and sanitation technical resource on assigned special projects.
- With the plant manager,
quality manager and engineering manager, evaluates new equipment for
sanitary design and necessary corrective action.
- This
position will require relocation in the future.
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Job
Qualifications
- Bachelor’s degree in Food
Safety, Microbiology, Chemistry, Food Science, or other related field.
- 5+ years of progressive food
processing experience, with at least 1- 3 years in a management
capacity within a manufacturing environment under HACCP, USDA and/or
FDA.
- 5+ years facilitating food
safety/quality related training events.
- Previous experience with Safe
Quality Foods or SQF Expert Practitioner is a plus.
- Must have strong
organizational, leadership and communication skills
- Able to work with cross functional
departments within the organization
- Good problem solving and
corrective action/resolution skills
- Strong computer skills with
experience using Word, Excel, Access, Power Point. SAP experience is a
plus
- Able to
relocate in the future for developmental and promotional opportunities
within the company.
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How to
Submit Your Resume
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