
Food Protection and Quality Assurance
Consultant – New York, NY
Posted on: December
8, 2011 Posted
by: Hot Bread
Kitchen Description
About Hot Bread Kitchen: Hot Bread Kitchen is a non-profit, social
enterprise bakery that creates professional opportunities for immigrant
women. We train our bakers in English and baking trade skills so that they
can launch new careers as business owners and culinary professionals.
Currently, we are looking to elevate our internal health/safety training
agenda to a commercial plane and institute an effective food safety training
plan that is meticulously based on the standards of AIB International. Job Description: Hot Bread Kitchen is seeking a motivated
individual with an aptitude for GMP policy writing and training for a 2-6
month consultancy. An ideal candidate will have extensive AIB audit, food
safety management and food manufacturing experience to consult with our
operations and productions team. The consultant will work closely with the
operations manager to administer AIB International audit-based counsel for
the organization. Responsibilities Include:
Required Skills/Experience:
How to apply
Please include: Resume, Cover Letter, 3
references of previous clients, salary/rate expectations |
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