Do
you have experience in Food Safety and Product Quality? Would you enjoy
teaching and coaching in high energy atmospheres to improve the safety of
restaurant kitchens?
EcoSure, a division of Ecolab, provides industry leading, customized
programs for food safety, brand protection and business enhancement. These
programs help our chain customers meet their specific quality standards
through on-site evaluations and custom-designed training programs. We
proudly run the industry’s only continual, active monitoring of health
department inspections for all U.S.-based foodservice operators; enabling
operators to access key information in a broader and more accurate manner
than ever before.
This front-line professional position performs on-site
customer evaluations and training in the area of food safety and brand
protection practices. This position examines employee/customer safety,
customer service quality and facility cleanliness in restaurants,
hospitality and healthcare facilities, providing quality evaluation data
used for comprehensive customized reporting for corporate customers in the
hospitality and healthcare industries.
MAIN RESPONSIBILITIES
Conduct food safety, brand
standards and other on-site evaluations at customer locations,
assessing workplace safety and environmental cleanliness
Provide food safety and
sanitation consultation, education and training to internal and
external customers
Partner with EcoSure’s Account Management teams to solve
customer issues and assist in new program rollouts
Assist and support field
service team members as needed to cover large assignments or vacant
territories
Become a NEHA Certified
Professional in Food Safety (CP-FS)
Maintain professional
credentials and remain knowledgeable on current state and federal
industry regulations
Successful candidate must reside within 25
miles of Reno, Nevada.
Cities included in
this territory: Reno, Sparks, Femley, and Fallon,
NV; Auburn, South Lake Tahoe, and Valley Springs, CA
Percent of overnight
travel: Up to 50%
BASIC QUALIFICATIONS
Bachelor’s Degree with 2 years experience in food protection, including
supervisory experience
Or Associate’s degree with:
4 years of experience in
food protection, including supervisory experience
ServSafe certification or equivalent
Valid Driver’s License and
acceptable driving record (2 years)
Willing / able to travel
overnight for business
No Immigration Sponsorship
available for this opportunity
PREFERRED QUALIFICATIONS
Previous EcoSure
experience
Registered Environmental
Health Specialist / Registered Sanitarian (REHS/RS) credential
Registered Dietitian
Foodservice management
experience
Strong ability to teach and
coach
CP-FS certification or
equivalent
Strong planning and
organizational skills
Strong relationship
management capability
Advanced consulting skills
Ability to consistently
deliver results and possess a competitive desire to become a top
performer
Every
day, we make the world cleaner, safer and healthier – protecting people and
vital resources. Ecolab is the global leader in water, hygiene and energy
technologies and services. Around the world businesses in foodservice, food
processing, hospitality, healthcare, industrial, and oil and gas markets
choose Ecolab products and services to keep their environment clean and
safe, operate efficiently and achieve sustainability goals. Our global
workforce of over 44,000 employees is consistently delivering comprehensive
solutions that meet the unique needs of our customers.
