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Job Title
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Food Safety
Representative: Baltimore/DC area
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Location
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MD, US
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Organization Name
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Retail
Food Safety & Quality
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Department Description
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NSF International is
an independent organization that certifies products and writes standards
for food, water and consumer goods to minimize adverse health effects and
protect the environment (www.nsf.org).
Founded in 1944, NSF is committed to protecting public health and safety
worldwide. NSF is a World Health Organization Collaborating Centre for Food
and Water Safety and Indoor Environment.
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Basic Purpose
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Conduct inspections
and audits at assigned client locations and determine compliance with
findings of inspections and audits.
This is a remote
(home-based) position with up to 75% regional travel required
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Principal Accountabilities
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- Conduct food safety
inspections/audits.
- Summarize and evaluate
inspection/audit findings.
- Communicate findings/results
of inspections/audits with client site management or appropriate
client personnel.
- Collect food, product or
environmental samples from client sites and ship samples to
appropriate laboratories for testing.
- Develop effective work plans
for the completion of assigned inspections/audits within a determined
timeframe.
- Establish and maintain
effective communication with headquarter based project managers as it
relates to assigned clients.
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Qualifications
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Required
Qualifications:
- Bachelors degree in environmental
health, food science, food technology, dietetics, nutrition or other
related scientific area of study OR two (2) years of successful NSF
food safety audit experience.
- Ability to work independently
from remote location.
- Excellent communication
skills (written and verbal).
- Willingness and ability to
travel within the assigned territory.
- Willingness and ability to
work some evenings and weekends.
- Experience with Microsoft
Office Suite, i.e. Word, Excel, PowerPoint, Outlook, etc.
- Must have a valid drivers license and
reliable transportation.
Preferred
Qualifications:
- 0-2 years of related work
experience with food safety and quality.
Candidates who
meet all of the above required and preferred qualifications plus the
following qualifications may be considered at the "Food Safety
Auditor" level:
REQUIRED
QUALIFICATIONS (Auditor level):
- Two (2) years related work
experience with food safety.
PREFERRED
QUALIFICATIONS (Auditor level):
- Advanced degree in
environmental health, related science or business.
- Experience with retail food
safety inspections / audits.
- A minimum of two (2) years experience working in the public or private
sector as a health sanitarian. and/or experience of working within
retail or catering businesses
- Work experience as a chemist,
microbiologist, or related quality function.
- Professional registration.
- Foreign language skills
(Spanish, French or other languages).
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Additional Details
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Work
Environment:
- Majority of work is performed
in a retail food (restaurant, supermarket), food preparation
environment, field, commercial or other
non-office setting.
- Majority of time spent work
independently from a remote location.
Physical
Demands:
- Required frequent travel by
car or plane up to 70% of the time.
- Required to stand, or walk
for long periods of time.
- Required to have a valid drivers license and
operate a motor vehicle.
- Extensive use of computers
and other electronic equipment.
- Moderate physical effort
required (ability to carry equipment weighing 25 lbs
or less).
- Ability to follow client and
regulatory required safety practices.
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Closing
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No
phone calls, faxes or postal mail please.
*Smoke free work environment*
NSF and its subsidiaries are EO/AA employers - we welcome and encourage
diversity in our workplace
NSF is a registered user of the E-Verify employment eligibility
verification system
Apply
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