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Food Scientist-WIC02681 - KS-Wichita Cargill is a unique place to thrive.
Everyone has a role to play, everyone matters! Cargill aspires to have a
diverse employee population at all levels of the organization, reflecting the
markets where we live and work. We create an inclusive environment where all
employees can contribute to reach their full potential and where diversity is
leveraged as a competitive advantage. Every day, we grow our reputation as a
leading international producer of food, agricultural, financial and
industrial products and services. We take pride in our global reach, ability
to contribute, and strong work ethics and values. Founded in 1865, Cargill is
a privately held company and employs 142,000 people in 67 countries. Discover
how we provide an engaging environment that meets the needs and desired
experiences of all employees at www.cargill.com. Description Cargill Value Added Meats Retail facilities
utilize state-of-the-art beef, pork and turkey processing capabilities to
deliver high-quality meat products to our partners. Advanced technologies and
imaginative people create innovative solutions and distinctive value for our
customers. Our retail customers come to us from traditional grocers,
supermarkets and warehouse clubs to provide their meat and deli needs. We
provide innovative solutions for their fresh meat case, frozen meat
departments, deli counters, and more. Cargill Value Added Meats Retail has an
exciting opportunity available for a Food Scientist, located in Wichita, KS.
This position will plan and execute research to support CVAM-Retail business
strategy with focus on new application, product and process improvement. This
position will provide technical leadership in the introduction of new
technologies, working closely with support functions to ensure flawless
execution. A proactive approach in promoting collaboration across Cargill and
protection of existing or new intellectual property is expected of this role. Principal
Accountabilities: • 40%
- Research and develop application of new technologies into new and existing
products and processes. • 25%-
Provide technical leadership to operations and commercial functions during
the new technology's feasibility and implementation phases. • 10%
- Research to exceed customer expectations in areas of food safety, consumer
insights, product performance and quality management. • 10%
- Deliver high performance innovation supporting core and new products. • 10%
- Identify collaboration opportunities across Cargill businesses. • 05%
- Build, maintain and defend IP portfolio. Qualifications Required: • A
masters of science degree or equivalent in
food/meat science is necessary. • Clear
understanding of meat science and functionality of muscle proteins. • A
minimum of 5 years experience in research and
applications. • Ability
to effectively communicate to a wide range of subject matter expertise. • Highly
motivated individual with a strong background in scientific procedure and
project management skills are required. • Data
analysis, experimental design, and technical writing are also required. • Ability
to travel 40-50%. Preferred: • Post
graduate education. • Processed
meat experience preferred. • Understanding
of ingredient functionality and their interaction in a meat system. • Understanding
of Unit Operations and thermal processing. This position is posted internally as well
as externally. Cargill is an EEO/AA employer. Job Research and Development Primary Location US-KS-Wichita Schedule Full-time Job Type Standard Shift Day Job |
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