Job Title	Sr Food Scientist – Omaha, NE
Job Function	Research and Development
City	Omaha
State	Nebraska
Full Time/Part Time	Full Time
Job Summary	Independently researches, conducts experiments, gathers data, develops preliminary findings and prepares written reports to result in new/improved products, cost savings and unique technologies providing business advantages.? Design and implement all techn
Position Responsibilities	 Develop a close functional relationship with team to review projects and contribute information and suggestions regarding product-processing requirements.  Contribute guidance and suggestions early in the product development process that will improve delivery of functional product designs.  Participate in pilot plant testing with product development team and pilot plant team.  Actively contributes to adjustment and enhancement of the process and product.  Prepare recommended manufacturing procedures for use in transition to plant production.  Provide technical support for start-up operations in manufacturing. Assist with installation of new processes and with manufacturing start-up at assigned plants to ensure designed manufacturing procedures are functional. Revise and troubleshoot the process as needed to ensure successful production of desired products. Prepare specs and fill out any associated quality control measures as applicable.
Position Qualifications	 B.S Food Science or Engineering plus a minimum of 3 years experience in Product Development in a food company required, dairy experience preferred.  MS in Food Science or Engineering plus 1-2 years relevant work experience preferred.  Proven ability to handle multiple projects simultaneously.  Demonstrated ability to effectively communicate, influence and interact within a cross-functional organization.  Proficient in Microsoft Office products.  May travel up to 40% of time. Must be able to travel independently and as a responsible CAG representative.
AutoReqId	14858BR Apply Here

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