Job Title

Sr Food Scientist Omaha, NE

Job Function

Research and Development

City

Omaha

State

Nebraska

Full Time/Part Time

Full Time

Job Summary

Independently researches, conducts experiments, gathers data, develops preliminary findings and prepares written reports to result in new/improved products, cost savings and unique technologies providing business advantages.? Design and implement all techn

Position Responsibilities

Develop a close functional relationship with team to review projects and contribute information and suggestions regarding product-processing requirements.

Contribute guidance and suggestions early in the product development process that will improve delivery of functional product designs.

Participate in pilot plant testing with product development team and pilot plant team.

Actively contributes to adjustment and enhancement of the process and product.

Prepare recommended manufacturing procedures for use in transition to plant production.

Provide technical support for start-up operations in manufacturing. Assist with installation of new processes and with manufacturing start-up at assigned plants to ensure designed manufacturing procedures are functional. Revise and troubleshoot the process as needed to ensure successful production of desired products. Prepare specs and fill out any associated quality control measures as applicable.

Position Qualifications

B.S Food Science or Engineering plus a minimum of 3 years experience in Product Development in a food company required, dairy experience preferred.

MS in Food Science or Engineering plus 1-2 years relevant work experience preferred.

Proven ability to handle multiple projects simultaneously.

Demonstrated ability to effectively communicate, influence and interact within a cross-functional organization.

Proficient in Microsoft Office products.

May travel up to 40% of time. Must be able to travel independently and as a responsible CAG representative.

AutoReqId

14858BR

 

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