Food QC Supervisor
(Refrigerated Foods) – Long Island, NY
- Monitoring of GMP, HACCP, and
Quality Assurance (QA) programs.
- Evaluating product quality
attributes and product stability based on product design standards.
- Regulatory Compliance, Food
Safety Audits, and employee training.
- niteract with Research and
development (R&D) and quality assurance (QA) team.
- Minimum 2 years supervisory
- Minimum 5 years food industry
experience (preferably dairy, refrigerated, fresh food)
- Skilled & knowledgeable
Food Quality Assurance (QA)
- A.S. or B.S. in Food Science or
New York-Long Island
Food & Beverage
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