Sub Agency:Food Safety and Inspection Service,
Job Announcement Number: FSIS-MMP-2011-0205
RANGE: 38,790.00 - 61,678.00 USD per year
PERIOD: Friday, November 19, 2010 to Friday, December 10,
& GRADE: GS-1862-07/09
INFORMATION: Full-time Permanent
LOCATIONS: vacancy(s) in one of the following locations:
1 vacancy - Detroit, MI
MAY BE CONSIDERED: Current eligible Food Safety and Inspection
Employees Nationwide and USDA Career Transition (CTAP) Eligibles.
is an excellent opportunity for those seeking
a greater challenge and responsibility in a position directly
involved in protecting public health. Here's what to expect:
SPECIFIC VACANCY INFORMATION: CSI, GS-1862-7/8/9, SJ-518
Establishment: 10252 M, Berry & Sons RababehIslSlau located in
Work Schedule: Monday - Friday, 5:30 am - 2:00 pm
Slaughter & processing
The Food Safety and Inspection Service (FSIS) is a public health
regulatory agency of the U.S. Department of Agriculture (USDA).
mission is to protect consumers by ensuring that the commercial
supply of meat*, poultry, and egg
products moving in interstate
commerce or exported to other countries is safe, wholesome and
correctly labeled and packaged.
* The "Food Conservation and Energy Act of 2008", also
as the "2008 Farm Bill", was signed into Law on June 18,
Farm Bill amends the Federal Meat Inspection Act (FMIA) to include
Catfish as an amenable species under the Act.
Must be a CURRENT FSIS
Employee or USDA Career Transition (CTAP) Eligible.
Training program is a
condition of employment. (see Additional Information)
Resume documenting 52
weeks of specialized experience.
Meet time in grade (TIG)
by completing 52 weeks at next lower grade level.