Consumer Safety Inspector 7/8/9 Detroit, MI

 

http://media.newjobs.com/opm/js/usajobs/pixel.gif

Department: Department Of Agriculture

Agency: Food Safety and Inspection Service

Sub Agency: Food Safety and Inspection Service, USDA

Job Announcement Number:
FSIS-MMP-2011-0205

 

SALARY RANGE: 38,790.00 - 61,678.00 USD per year

OPEN PERIOD: Friday, November 19, 2010 to Friday, December 10, 2010

 

SERIES & GRADE: GS-1862-07/09

POSITION INFORMATION: Full-time Permanent

 

PROMOTION POTENTIAL: 09

DUTY LOCATIONS:   vacancy(s) in one of the following locations:   1 vacancy - Detroit, MI

 

WHO MAY BE CONSIDERED:   Current eligible Food Safety and Inspection Service (FSIS)Agency
Employees Nationwide and USDA Career Transition (CTAP) Eligibles.

 


JOB SUMMARY:

This is an excellent opportunity for those seeking
a greater challenge and responsibility in a position directly
involved in protecting public health. Here's what to expect:


SPECIFIC VACANCY INFORMATION:  CSI, GS-1862-7/8/9, SJ-518
Establishment
: 10252 M, Berry & Sons Rababeh Isl Slau located in WAYNE County.
Work Schedule: Monday - Friday, 5:30 am - 2:00 pm
Slaughter & processing


The Food Safety and Inspection Service (FSIS) is a public health
regulatory agency of the U.S. Department of Agriculture (USDA).  Our
mission is to protect consumers by ensuring that the commercial
supply of  meat*, poultry, and egg products moving in interstate
commerce or exported to other countries is safe, wholesome and
correctly labeled and packaged.

* The "Food Conservation and Energy Act of 2008", also referred to
as the "2008 Farm Bill", was signed into Law on June 18, 2008. The
Farm Bill amends the Federal Meat Inspection Act (FMIA) to include
Catfish as an amenable species under the Act.


KEY REQUIREMENTS:

  • Must be a CURRENT FSIS Employee or USDA Career Transition (CTAP) Eligible.
  • Training program is a condition of employment. (see Additional Information)
  • Resume documenting 52 weeks of specialized experience.
  • Meet time in grade (TIG) by completing 52 weeks at next lower grade level.
  • Background Suitability Investigation.


Back to Search Results

http://media.newjobs.com/opm/js/usajobs/pixel.gif

Send Mail

http://media.newjobs.com/opm/js/usajobs/pixel.gif

Send Mail to:
Food Safety and Inspection Service, USDA
Human Resources Operations
Butler Square West, Suite 420C
Minneapolis, MN 55403
Fax: 612-370-2007

Questions

http://media.newjobs.com/opm/js/usajobs/pixel.gif

For questions about this job:
Karen Anderson
Phone: 800-370-3747 x 8587
Fax: 612-370-2007
TDD: 800-877-8339
Email: karen.anderson@fsis.usda.gov


USAJOBS Control Number: 2100961

 

 

 

 

Main Page

setstats Copyright (C) All rights reserved under FoodHACCP.com

If you have any comments, please  send your email to info@foodhaccp.com