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Mgr Food Safety & Quality – Marshall, MN
Position Description:
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DESCRIPTION
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Currently, Schwans Research and Development (Schwan’s), a
subsidiary of The Schwan Food Company, is
expanding our Food Safety & Quality department. If you’re a
professional with interests in managing the food safety and quality
function for a small manufacturing facility (less than 1,000
employees) to ensure compliance to the Company's food safety and
quality objectives, take a look at career opportunities at
Schwan’s.
At Schwan’s,
you’ll get a competitive pay and benefits package. If you’re
interested in joining a global, privately owned company on the
move, this is your opportunity. To find out more and to apply for
these opportunities at Schwan’s, visit our
website at: www.schwansjobs.com
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REQUIREMENTS
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- Directs and manages
the FSQ staff at one or more manufacturing facilities, to
include microbiology laboratory where applicable
- Serves as Hazard AnalysisCriticalControl Point (HACCP)
coordinator for the facility
- Serves as key contact
with regulatory agency personnel (FSIS, FDA, Military, State). Consults with Plant and Corporate
management staff in resolution of regulatory issues and
requests. Maintains a current knowledge and understanding of
food regulations and requirements.
- Maintains strong
working relationship with appropriate personnel in each Schwan Business Unit and provides support,
as necessary, for National Account customers. Maintains
involvement with follow-up regarding quality and/or food
safety issues noted by customers
- Coordinates annual
employee training programs for Good Manufacturing Practices
(GMP's), HACCP, and other food safety/quality issues as
necessary
- Coordinates
preparation for and corrective follow-up actions for third
party facility/program inspections
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QUALIFICATIONS
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Education:
Bachelors degree or equivalent
Years of related experience: 5 -7+ years related experience
Knowledge/Skills/Abilities: HACCP Certification. Knowledge
and understanding of basic quality control and quality assurance
programs and concepts. Working knowledge and basic understanding of
food microbiology. Basic knowledge and understanding of food
regulations (FDA, FSIS). Ability to use common Microsoft software
programs. Basic knowledge of Statistical Process Control (SPC)
applications. Strong technical and business writing skills. Ability
to effectively present information to and respond to questions from
groups of managers, employees and customers. Solid analytical
skills, interpersonal skills. Demonstrated supervisory experience
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Let us tell you about The Schwan Food Company. We are the largest,
branded frozen-food company in the United States. Schwan's® offers
home delivery to customers throughout the 48 contiguous United
States as well as operating with a large presence in the
foodservice channel and high visibility in the retail frozen food
aisle. The company has 19 brands including Tony's®,
Red Baron®, Freschetta®, Edwards®, Mrs.
Smith's and the Schwan's®
brand.
Candidates are required to
fill out an Employee Profile and Application in its entirety
For Immediate
Consideration, click on the APPLY NOW tabs
Schwan’s is an equal
opportunity employer.
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To Apply Visit The
Schwan Food Company
We are an equal opportunity
employer.
Contact Information
Reference
Code: 10-59588
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