Mgr Food Safety & Quality – Marshall, MN


Position Description:

DESCRIPTION

Currently, Schwans Research and Development (Schwan’s), a subsidiary of The Schwan Food Company, is expanding our Food Safety & Quality department. If you’re a professional with interests in managing the food safety and quality function for a small manufacturing facility (less than 1,000 employees) to ensure compliance to the Company's food safety and quality objectives, take a look at career opportunities at Schwan’s.

At Schwan’s, you’ll get a competitive pay and benefits package. If you’re interested in joining a global, privately owned company on the move, this is your opportunity. To find out more and to apply for these opportunities at Schwan’s, visit our website at: www.schwansjobs.com .

REQUIREMENTS

  • Directs and manages the FSQ staff at one or more manufacturing facilities, to include microbiology laboratory where applicable
  • Serves as Hazard AnalysisCriticalControl Point (HACCP) coordinator for the facility
  • Serves as key contact with regulatory agency personnel (FSIS, FDA, Military, State). Consults with Plant and Corporate management staff in resolution of regulatory issues and requests. Maintains a current knowledge and understanding of food regulations and requirements.
  • Maintains strong working relationship with appropriate personnel in each Schwan Business Unit and provides support, as necessary, for National Account customers. Maintains involvement with follow-up regarding quality and/or food safety issues noted by customers
  • Coordinates annual employee training programs for Good Manufacturing Practices (GMP's), HACCP, and other food safety/quality issues as necessary
  • Coordinates preparation for and corrective follow-up actions for third party facility/program inspections

QUALIFICATIONS

Education: Bachelors degree or equivalent
Years of related experience: 5 -7+ years related experience
Knowledge/Skills/Abilities: HACCP Certification. Knowledge and understanding of basic quality control and quality assurance programs and concepts. Working knowledge and basic understanding of food microbiology. Basic knowledge and understanding of food regulations (FDA, FSIS). Ability to use common Microsoft software programs. Basic knowledge of Statistical Process Control (SPC) applications. Strong technical and business writing skills. Ability to effectively present information to and respond to questions from groups of managers, employees and customers. Solid analytical skills, interpersonal skills. Demonstrated supervisory experience

Let us tell you about The Schwan Food Company. We are the largest, branded frozen-food company in the United States. Schwan's® offers home delivery to customers throughout the 48 contiguous United States as well as operating with a large presence in the foodservice channel and high visibility in the retail frozen food aisle. The company has 19 brands including Tony's®, Red Baron®, Freschetta®, Edwards®, Mrs. Smith's and the Schwan's®
brand.

Candidates are required to fill out an Employee Profile and Application in its entirety

For Immediate Consideration, click on the APPLY NOW tabs

 

Schwan’s is an equal opportunity employer.




To Apply Visit The Schwan Food Company

We are an equal opportunity employer.

 

Contact Information

Reference Code: 10-59588

 

 

 

 

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