No matter what the occasion, we take food to heart. Our higher
purpose, make today delicious, is about much more than the
products we make. It defines us, unites us and inspires us to
make a delicious difference in our company, in our communities
and in our world.
position provides the opportunity to research the fundamental
properties of meat and non meat ingredients as well as process and
technology development to support the Oscar Mayer business.
Individual will be responsible for planning and implementing
assigned projects, analyzing results, translating those results
into possible solutions for the business unit and communicating
those opportunities throughout all levels of the organization.
Must have a strong technical background, keep current on
scientific advances and work well in a team environment.
Assignment will provide exposure to the Oscar Mayer business
unit, individuals throughout the Research and Nutrition
organization, and outside collaborative partners. Partnerships
with multi-disciplinary research are also opportunities with
this position. Job Responsibilities • Develop project
objectives in response to business initiatives • Plan and
execute projects with a high degree of autonomy • Conduct
analysis of results and translate into actionable
recommendations • Provide scientific expertise on cross
functional teams • Identify collaborative opportunities within
the Research and Nutrition organization for business unit •
Build and maintain relationships with universities, vendors,
M.S. or Ph.D. in Meat Science/Food Science/Animal Science •
Experience working with food proteins, meat proteins •
Understanding or eagerness to learn general principles of meat
science • Willing to travel 15% General/technical skill •
Problem solving • Strong organizational skills • Excellent
verbal/written communication skills • Team building skills •
Networking skills to leverage internal and external partners