Food Safety Manager - Michigan

How to Apply for this Job

Company: The Lewis Group (MrPoultry)
Contact Name: Bob McConnell

  1. Email your resume (Click Here)
  2. Visit Website/Apply Online (Click Here)
  3. Mail To:
    P.O.Box 162465
    Austin Texas 78716
  4. Phone: 800-388-5453

Use one of the above methods to apply for this job.

                                 Job ID:

                                 Date:12/11/2008

                                 Location:

                                 State:Michigan

                                 Degree:B.S./B.A.

Salary/Compensation:

Salary to $60,000

Job Types:

Food Safety

Job Description


JOB SUMMARY Provide expert leadership in overseeing food safety initiatives that achieve the organization's food safety agenda and meet USDA and customer requirements.

DUTIES AND RESPONSIBILITIES:

Expertise in HACCP, GMP and SSOP programs, company policies / procedures and government regulations that contribute to Food Safety.

Lead and mentor Food Safety Technicians.

Prepare and review daily and weekly plant information including: NR's, microbial data and HACCP/SSOP trend indicators.

Implement corrective actions, special projects, and microbial validation studies to achieve food safety objectives.

Food Safety Liaison between Plant Management and Plant Customers and the facility's USDA-FSIS personnel.

EXPERIENCE AND REQUIREMENTS:

Previous managerial experience in Food Safety or Quality Assurance is preferred.

Thorough knowledge of SSOP, GMP, and HACCP programs.

Basic understanding of Food Microbiology and Plant Sanitation.

Excellent problem analysis skills.

Good oral and written communication skills.


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