George Weston Bakeries is now part of Bimbo Bakeries USA. We are a 4
billion dollar fresh baked goods company with such brands as Arnold,
Thomas, Entenmann's, Tia Rosa, Bimbo, Freihofer's, Stroehmann, Marinela,
Boboli, Mrs. Bairds and more.
Currently we are looking for a Food Safety Manager in our Greenwich Bakery.
This professional would be responsible for but not limited to:
Responsible for plant associate safety as a member of the Bakery
Leadership Team, leader of the Activities and Involvement sub-team, and
member of the Safety Committee.
Responsible for all Food Safety programs including HACCP and all
associated record keeping.
Responsible for sanitation training of supervisors and hourly associates.
Responsible for the plant Food Defense program.
Responsible for the Sanitation department and the sanitation of the
oSanitation supervisors direct reports
o Associated financial responsibilities (departmental budget,
schedules, supplies, outside services, labor, etc.)
Responsible for the Pest Control program including compliance.
Responsible, as a team member & communication point, for consumer
Responsible for Environmental Affairs including compliance.
Responsible for Regulatory Affairs including inspections conducted by
AIB-BRC, FDA, CT Ag & Mkts, CT Dept. of Public Health, Kosher
(Rabbinical, private & CT), CT DEC, US EPA, customer inspections.
In the Food Safety Managers absence the following employees would be
fulfill the FSMs responsibilities, in the following order:
o the Plant Manager,
o the Production Manager
o or the Sanitation Supervisor
Education: Bachelors Degree or Equivalent preferred.
Experience: 3-5 years experience in Food Processing Sanitation
Management. Proven leader with labor relations experience. Must
have an advance knowledge of cleaning, pest cotrol issues, pesticides, mold
assessment and sanitation inspections. Knowledge of FDA regulations
and requirements. Must have good interpersonal, written and verbal