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Cargill is an
international producer and marketer of food, agricultural, financial and
industrial products and services. Founded in 1865, the privately
held company employs 160,000 people in 67 countries. Cargill helps
customers succeed through collaboration and innovation, and is committed
to applying its global knowledge and experience to help meet economic,
environmental and social challenges wherever it does business.
Solutions (CMS) is comprised of Cargill Beef, Pork, Food
Distribution, Case Ready, Regional Beef, Value Added
Meats Food Service, Value Added Meats Retail and Cargill
Cattle Feeders. CMS employs approximately 35,000
worldwide and has processing facilities and sales offices in
the US, Canada, and Australia, and international business offices in
Australia, China, Honduras, Japan, Korea, and Taiwan.
Solutions has an exciting opportunity available for a Food Scientist Research and
Development. This position will be the
primary technical resource for cooked meats (beef, pork, turkey, chicken).
The candidate will work with customers and business development to define
new product development, production process development and improvement,
and capture intellectual property.
·Primary project manager for new/improved
product testing and process testing.
·Serve as a significant member of the cooked meats
ocontinual customer support
oimprovements/innovations in product and production
otimely and accurate information
oa sustainable and profitable product line
·A bachelor's of science degree or equivalent
experience in food/meat science,culinary arts, hotel/restaurant management
or food processing.
·A minimum of 2 years of experience in new product
development, commercialization of new products, and/or research.
·Experience in meat processing, especially cooked
·Understand customer needs, wants, and services.
·Be confident in making and delivering promised
solutions to customers.
·Skilled in product analysis (micro, sensory, color,
·Willing to travel and able to work
·Travel to production facilities or customer visits
·A strong background in scientific procedure and
project management skills.
·Knowledge and understanding of factors affecting
·Knowledge and understanding of ingredient
·Data analysis, design of experiments and technical
·Proven leadership and communication skills.
·A high level of proficiency using Microsoft
Office tools and email.
·A Master's, PhD in food processing.
·Previous experience with statistical software.
·Previous experience in retail and/or food service
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