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Whatever job you're looking for, you can probably find it at Cargill. Our
diverse partnerships across a variety of industries mean countless career
opportunities for you. It's your choice. It's your future. And you can
make it happen at Cargill.
Cargill is an
international producer and marketer of food, agricultural, financial and
industrial products and services. Founded in 1865, the privately
held company employs 160,000 people in 67 countries. Cargill helps
customers succeed through collaboration and innovation, and is committed
to applying its global knowledge and experience to help meet economic,
environmental and social challenges wherever it does business.
Cargill Meat
Solutions (CMS) is comprised of Cargill Beef, Pork, Food
Distribution, Case Ready, Regional Beef, Value Added
Meats Food Service, Value Added Meats Retail and Cargill
Cattle Feeders. CMS employs approximately 35,000
worldwide and has processing facilities and sales offices in
the US, Canada, and Australia, and international business offices in
Australia, China, Honduras, Japan, Korea, and Taiwan.
Cargill Meat
Solutions has an exciting opportunity available for a Food Scientist Research and
Development. This position will be the
primary technical resource for cooked meats (beef, pork, turkey, chicken).
The candidate will work with customers and business development to define
new product development, production process development and improvement,
and capture intellectual property.
Principle
Accountabilities:
·Primary project manager for new/improved
product testing and process testing.
·Serve as a significant member of the cooked meats
team
ocontinual customer support
oimprovements/innovations in product and production
otimely and accurate information
oa sustainable and profitable product line
Qualifications
Required:
·A bachelor's of science degree or equivalent
experience in food/meat science,culinary arts, hotel/restaurant management
or food processing.
·A minimum of 2 years of experience in new product
development, commercialization of new products, and/or research.
·Experience in meat processing, especially cooked
meat manufacturing.
·Understand customer needs, wants, and services.
·Be confident in making and delivering promised
solutions to customers.
·Skilled in product analysis (micro, sensory, color,
culinary, etc.)
·Willing to travel and able to work
remotely/independently.
·Travel to production facilities or customer visits
(20-50%)
·A strong background in scientific procedure and
project management skills.
·Knowledge and understanding of factors affecting
meat quality.
·Knowledge and understanding of ingredient
functionality.
·Data analysis, design of experiments and technical
writing skills.
·Proven leadership and communication skills.
·A high level of proficiency using Microsoft
Office tools and email.
Preferred:
·A Master's, PhD in food processing.
·Previous experience with statistical software.
·Previous experience in retail and/or food service
operations.
Job
Research and
Development
Primary
Location
US-KS-Wichita
Schedule
Full-time
Job
Type
Standard
Shift
Day Job
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