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Quality Assurance Supervisor - Marys
Gone Crackers – Gridley, CA Reports to:
HACCP Manager Background Requirements ·
3+ years work experience with
Quality Assurance in a food plant manufacturing environment ·
HACCP Certification Summary The primary
role of the Quality Assurance Supervisor position is to ensure compliance
with all relevant regulatory requirements and guidelines, ensure compliance
with all customer expectations and internal quality and food safety standards
and policies. The nature of this position requires flexibility and the
ability to embrace change. The Quality Assurance Supervisor must be highly
self-motivated and exemplify the ability to work effectively as a team
player, with the ability to interact across departmental and cross-functional
boundaries, minimizing conflict and maximizing continuous improvement and
food safety attention to detail. Work Experience Requirements ·
Experience developing and implementing a functional
HACCP program ·
Working knowledge of HACCP, Food Plant Sanitation,
GMPs, and Pest Control ·
Audit experience with 3rd party auditors ·
Experience developing and performing monthly facility
audits ·
Experience developing, implementing, and training SOPs ·
Experience developing and implementing Prerequisite
Programs ·
Experience with Customer Complaint database tracking
and feedback program ·
Experience in developing, implementing, and training Sanitation
Procedures ·
Must be familiar with microbiological requirements and
testing ·
Experience working with Regulatory Affairs (USDA and
FDA) ·
Enforce required GMPs, PPE, and OSHA requirements ·
Excellent oral and written communication skills ·
Microsoft Word, Excel, and Outlook experience required ·
Bilingual in English and Spanish preferred, but not
required Job Responsibilities ·
Mentor and train Production Supervisors and laborers –
which includes but is not limited to GMP, CCP, Food Safety, Quality
Specification, and Employee Safety ·
Enforce GMP, CCP, Food Safety, Quality Specification,
and Employee Safety programs ·
Oversee monitoring and verification activities to
ensure that all products leaving the facility meet the facility Food Safety
and Quality Plans ·
Monitors the established programs for incoming raw
ingredients in the areas of product rotation, sampling, and reporting of data
to HACCP Manager to assure conformance to specifications ·
Provide guidance in correcting any deviations that have
occurred ·
Assist in semiannual mock recalls and trace-backs ·
Conduct internal facility audits; both food safety and
general safety ·
Monitor all GMP, CCP, and Food Safety Programs ·
Perform required sanitation checks ·
Perform Weekly Pest Check ·
Assist Rabbi during monthly audits Conditions of Employment ·
The successful candidate will be required to provide
documentation demonstrating the right to work in the United States upon hire ·
The successful candidate must submit to post offer,
pre-employment drug testing ·
The successful candidate will be subject to employment
history checks |
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