Food Safety Manager 5283

Location		Canton, MA, US
Department Description
		Dunkin’ Brands, Inc. is a premier quick service restaurant franchisor with a leading position in the coffee, bakery and ice cream segments of the QSR category. With more than 16,000 points of distribution in 54 countries, and approximately 150 years of combined history, our brands are two of the most loved around the world. Dunkin’ Donuts – the largest coffee and baked goods restaurant in the world, with loyal customers in 30 countries. Baskin-Robbins – the world's largest hard serve ice cream franchise. For more information, please visit www.dunkinbrands.com.
Brief Description
		We are currently seeking a Food Safety Manager to join the Dunkin' Brands team! Purpose of Position To maintain industry leading proactive food safety management systems, processes and procedures that protect Dunkin’ Brands guests, Franchisees and brands. Support Restaurant Operations & Corporate partners with food safety and crisis events. Maintain systems that support continuous improvement while assuring design for food safety within operations, equipment, processes and procedures..
Detailed Description
		The primary accountabilities for this position include: · 1. Act as the primary liaison to the Consumer Care team. Provide support and resolution for restaurant food safety related questions, complaints and incidents. § Support the Major Incident Team as necessary 2. Analyze and assess food safety risk and apply measures and controls to mitigate risks to an acceptable level. § Contribute to the design of new products, restaurant layouts, equipment, processes and procedures with risk assessments, establishing food safety requirements and review and approval processes. § Provide regulatory guidance and support for retail & promotional merchandise. 3. Measure, analyze and report restaurant compliance to food safety systems standards through audit and inspections; directly or by operations teams. § Support and maintain operations assessment tools § Support improvement, corrective and preventative actions with operations teams. 4. Identify and maintain 3^rd Party relationships and support providers, inclusive of identification, capability assessment, qualifications, performance measurement and calibration to Dunkin’ Brands standards and requirements. Provide technical and subject matter expertise as required 5. Regularly contribute food safety related articles and material to Brand publications. 6. Provide, review and maintain all food safety content in training materials, videos, courses, and brand standards documentation. § Conduct regional educational sessions as required. Establish & maintain relationships with local & state health departments
Job Requirements
		Project Accountabilities Project Team Member Participate in the initiation and planning phases by gathering project data and requirements and providing input on project activities and timing. Utilize project management tools and disciplines to complete project assignments and meet deadlines. Help identify and resolve project–related risks and issues. Participate in the evaluation of the project by giving input for post-project evaluations and lessons learned. Drive team engagement Project Manager Primary responsibility for the planning, execution and evaluation of the project. Select, direct and provide coaching and feedback to the project team. Monitor and report project status to the team, sponsors and leadership. Utilize project management tools and disciplines to execute project processes, including: risk management, issues resolution, change management, quality assurance, and document management. Ensure project deliverables are completed, with quality, in a timely manner. The qualifications for this position include, but are not limited to the following: · · Bachelor Degree in Food Science, Culinary, Public Health or related field. · 5 or more years experience in retail food safety, regulatory, quality assurance, food safety training or related food industry experience § Experience in restaurant operations, equipment and design for food safety § QSR experience preferred · Nationally Recognized Food Protection Manager Certification (i.e. ServSafe, Prometric, National Registry of Food Safety Professionals) § Certified Professional – Food Safety (CP-FS) credential preferred Working knowledge of Hazard Analysis of Critical Control Points, (HACCP), Good Manufacturing Practices, (GMP’s), Food and Drug Administration, (FDA) Model Food Code, Code of Federal Regulations, (CFR), and general microbiology.
Additional Details
		Key Competencies · Functional Technical Skills § Subject matter expert in food safety risk assessment, management in restaurants and regulation for food safety at Federal and Local levels § Practical application of food safety management theory and techniques § Practical knowledge and experience in quick service restaurant operations, equipment and design for food safety § Data analysis and interpretation, decision making and communication · Communications § Strong public speaking skills, ability to adapt food safety messages to a variety of audiences § Demonstrated ability to utilize Teaching and Coaching techniques to influence change · Managing and measuring work § Sets clear objectives and metrics for success · Ability to develop clear and specific project plans § Effectively utilizes project management disciplines and tools using Dunkin’ Brands processes. § Ability to work independently and provide regular progress updates to manager and department leadership § Allocates time and resources to critical tasks rather than non-essential tasks · Interpersonal Relationships & Influence § Building appropriate rapport inside and outside the organization § Encourages collaboration across the organization § Ability to influence change with a variety of constituents · Problem solving § Demonstrates mental sharpness, capability and agility when confronted with challenges § Analyze each situation’s unique attributes to assist in determining an appropriate resolution Ability to communicate perspectives clearly in group settings to assist in a final resolution. Physical Demands / Working Conditions · Will require regular travel (US and possibly overseas) with overnight stays and extended durations involving weekends and/or requiring airplane travel. § Short notice travel may be required · Will require ability to provide support and guidance to restaurants and operations teams after hours and on weekends. · Must be able to lift 50 lbs of materials for lab analysis or performance testing. · Frequent and regular computer work on a daily basis, minimum of 2 hours per day. · Ability to crawl under machinery, climb heights and fit into space restricted areas. Lab work requiring use of technical instruments and repetitive measurements.
How To Apply
		To be considered for this position, please apply by clicking the link below. You can also view all jobs on our career site at https://careers.dunkinbrands.com. Dunkin’ Brands, Inc. is an Equal Opportunity/Affirmative Action Employer, and considers all applicants without regard to age, race, color, religion, creed, national origin, citizenship status, gender, disability, genetic information, sexual orientation or veteran status or any other legally protected category. We are committed to providing reasonable accommodation to applicants with disabilities. If you require a reasonable accommodation in the application or hiring process, please email us at Careers@Dunkinbrands.com and include the nature of your request, your name and preferred method of contact. Requests for reasonable accommodation are considered on a case by case basis. Any application materials submitted will not be considered and we will not respond to any inquires made that are unrelated to requests for reasonable accommodation by individuals with disabilities.
Currency		USD
Professional Area		Quality Assurance/Food Safety
Amount of Travel
Work At Home

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