· Functional Technical Skills
§ Subject matter expert in food safety risk
assessment, management in restaurants and regulation for food
safety at Federal and Local levels
§ Practical application of food safety
management theory and techniques
§ Practical knowledge and experience in quick
service restaurant operations, equipment and design for food safety
§ Data analysis and interpretation, decision
making and communication
§ Strong public speaking skills, ability to
adapt food safety messages to a variety of audiences
§ Demonstrated ability to utilize Teaching and
Coaching techniques to influence change
· Managing and measuring work
§ Sets clear objectives and metrics for success
· Ability to develop clear and specific project
§ Effectively utilizes project management
disciplines and tools using Dunkin’ Brands processes.
§ Ability to work independently and provide
regular progress updates to manager and department leadership
§ Allocates time and resources to critical
tasks rather than non-essential tasks
· Interpersonal Relationships & Influence
§ Building appropriate rapport inside and
outside the organization
§ Encourages collaboration across the
to influence change with a variety of constituents
· Problem solving
§ Demonstrates mental sharpness, capability and
agility when confronted with challenges
§ Analyze each situation’s unique attributes to
assist in determining an appropriate resolution
to communicate perspectives clearly in group settings to assist in
a final resolution.
Demands / Working Conditions
· Will require regular travel (US and possibly
overseas) with overnight stays and extended durations involving
weekends and/or requiring airplane travel.
§ Short notice travel may be required
· Will require ability to provide support and
guidance to restaurants and operations teams after hours and on
· Must be able to lift 50 lbs of materials for
lab analysis or performance testing.
· Frequent and regular computer work on a daily
basis, minimum of 2 hours per day.
· Ability to crawl under machinery, climb
heights and fit into space restricted areas.
work requiring use of technical instruments and repetitive