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Mgr
Food Safety & Quality-11001230 –
Atlanta, GA
Description
This position
is responsible for managing the food safety and quality function to ensure
compliance to the company's food safety and quality objectives.
Qualifications
Oversees
food safety/quality portion of supplier approval process
Develops
obtains approval for and maintains accurate detailed product specifications
and/or monitors reporting of ingredient supplier's compliance to ingredient
specifications
Provides
input into the development of ingredient specifications to include defining
appropriate critical and general characteristics and supports
cross-department efforts to develop and report Key Performance Indicators
and Supplier Scorecard
Obtains,
approves, and verifies bacterial test results
Performs
on-site food safety/quality evaluations at supplier locations conducts
Supplier Quality Reviews and provides support for 2nd party reviews
Continuously
maintains knowledge and understanding of current applicable government
regulations and industry practices and standards
Closely
monitors at-risk suppliers up to and including full time on sight support
during production of Schwan's products or raw materials if needed
Monitors
customer returns and complaints and drives improvements to reduce returns
and complaints by working with Suppliers and Manufacturing to drive
continuous improvement to reduce out of spec incidence and improve
ingredient performance
May
provides oversight of the Kosher Certification process including document
review
Manages,
trains, and develops subordinates if applicable
Responsible
to conduct yourself and ensure your subordinates (if applicable) conduct
themselves in a manner consistent with company mission values code of
ethics policies and other standards of conduct
Education:
Bachelor's
degree or equivalent
Years of Related Experience:
5-7
years related experience
Knowledge/Skills/Abilities:
HACCP
Certification
Knowledge
and understanding of basic quality control and quality assurance programs
and concepts
Working
knowledge and basic understanding of food microbiology
Basic
knowledge and understanding of food regulations (FDA FSIS)
Ability
to use common Microsoft software programs
Basic
knowledge of Statistical Process Control (SPC) applications
Strong
technical and business writing skills
Ability
to effectively present information to and respond to questions from groups
of managers employees and customers
Solid
analytical skills interpersonal skills
Demonstrated
supervisory experience
Primary Location
: US-Georgia-ATLANTA-GA-ONE
LEMON LANE (1017)
Overtime Status
: Exempt
Apply
Here
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