
|
R&D New Product Development
Food Science - Ohio
·
Job ID:CA#311.10 ·
Date:12/13/2010 ·
Location: ·
State:Ohio ·
Degree:B.S./B.A. ·
Major:Food Science ·
Salary:Not Specified Why? Job Types: Food Technol/Scientists,
Research & Development Job Description R&D New Product Development Food Scientist Education:
BS Food Science with 3-5 years experience with product/ process R&D from
proof of concept to commercialization. 1-3 years experience R&D/
manufacturing experience with food- preferably fresh produce. Experience in
applying food science t o conduct experiments and draw conclusions. Duties:
Responsible to apply research techniques & knowledge of food with the
result of improved quality, throughput, and cost model. Develop innovative
new products, processes & packaging materials; effectively improve
existing products/ processes from proof of concept through commercial production.
Applies food science and food safety/ HACCP knowledge to all activities. This
position is largely self-directed; candidates should be organized,
detail-oriented and capable of keeping accurate records and work with minimum
supervision. Experience coordination consumer surveys a plus. (311.10/CA) For
more information regarding this opportunity please contact Chris Adams at
cadams@cps4jobs.com or call (815)756-1221 |
Copyright (C) All rights
reserved under FoodHACCP.com
If you have any comments, please send your
email to info@foodhaccp.com