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Food
Science Major to support development of new products and improvements
to existing products. Assure that product activities meet company cost
capacity, quality, marketing and product development requirements.
Knowledge of:
Food product development process Development or
flavor creation for food prototypes Flavor technology/research, product
development, Ingredient Technology, etc
Integration and application through technical understanding of flavor
raw materials (natural and artificial): design, quality, stability,
etc.
B.S. or M.S. in FOOD SCIENCE or NUTRITIONAL SCIENCE
0-5 years Flavor/Food/ Beverage Industry experience in the areas of
food technology, product development, flavor creation Knowledge of
sensory/ organoleptic/ taste testing. Demonstrated problem-solving
skills. Proven innovation and creativity. Ability to work effectively
in team-based environment with multiple functional groups. Excellent
communication skills. Ability to achieve results and execute multiple
simultaneous projects. Experience using statistical methods and design
of experiments Strong organizational and project management skills
Familiarity with food products e.g. savory, sweet, baked goods, sauces,
nutritional bars, soups, cereal, beverages, cheese, yogurt, dairy
products, frozen entrees Familiarity with essential oils and natural
and artificial raw materials
For immediate consideration please email your
resume to woodbridge@labsupport.com and reference “FOODSCI” in the subject
line.
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