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Food Safety, Quality and Regulatory (FSQR) Supervisor-SPR00478
- AR-Springdale Cargill
is a unique place to thrive. Everyone has a role to play, everyone matters!
Cargill aspires to have a diverse employee population at all levels of the
organization, reflecting the markets where we live and work. We create an
inclusive environment where all employees can contribute to reach their full
potential and where diversity is leveraged as a competitive advantage. Every
day, we grow our reputation as a leading international producer of food, agricultural,
financial and industrial products and services. We take pride in our global
reach, ability to contribute, and strong work ethics and values. Founded in
1865, Cargill is a privately
held company and employs 142,000 people in 67 countries. Discover how we
provide an engaging environment that meets the needs and desired experiences
of all employees at www.cargill.com. Description
Cargill Value Added
Meats Retail facilities utilize state-of-the-art beef, pork and turkey
processing capabilities to deliver high-quality meat products to our partners.
Advanced technologies and imaginative people create innovative solutions and
distinctive value for our customers. Our retail customers come to us from
traditional grocers, supermarkets and warehouse clubs to provide their meat
and deli needs. We provide innovative solutions for their fresh meat case,
frozen meat departments, deli counters, and more. Cargill Value Added
Meats Retail has an opening for Food Safety, Quality and Regulatory (FSQR)
Supervisor located in the Springdale,
AR facility. This position is responsible for managing all
micro sampling and lab results for the Springdale processing plant. Candidate
will supervise 1 lab technicians and 2 plant sample technicians. The
Supervisor will be the main point of contact on 2nd shift for the two third
party laboratories and the third party HPP facility. Candidate will be
responsible for communicating product releases and releasing product in the
computerized inventory system when on intensified test and hold. The
supervisor will be responsible for verifying that HPP inventory
reconciliations are acceptable and performing HACCP pre-shipment
verifications for products sent to the third party HPP facility. This person
will also fill in for the Technical Services Supervisor or Superintendent as
needed. Principle
Accountabilities: 40% - Enter in
sample information and results from the outside lab. 30% - Supervise 1
lab technician and 2 plant sample technicians. 10% - Release
product in WCS when on test and hold. Communicate with outside labs and HPP facility. 10% - Verify HPP
inventory reconciliations are acceptable and perform HACCP pre-shipment
verification on HPP products. 10% - Insure sample
submission forms are completed accurately and sent to the outside labs.
Insure samples are packed and transported to the outside labs daily. Qualifications
Requirements: ·
Bachelor’s degree
(preferably in microbiology, biology, or other related field) ·
1 year experience in a meat processing plant or related
field ·
Microsoft Excel ·
Good communication skills ·
Good organization and attention to detail is absolutely
essential for this position Preferred: ·
Supervisory experience ·
Microbiological or chemistry lab experience ·
Ascetic sample collection technique Cargill is an EEO/AA
employer. Job
Quality Assurance/Food
Safety Primary Location
US-AR-Springdale Schedule
Full-time Job Type
Standard Shift
Evening Job |
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