Food Scientist: Allied Blending & Ingredients
Inc - St Louis, MO
Food
Scientist Southeastern Iowa Company is looking for a freelance consultant
Food Scientist located in the St. Louis area to help us develop products and
support our company's business objectives. We are a custom blender with
extensive unique product lines for the dairy and bakery industries.
Responsibilities may include: - Plan and execute the development of new
product formulations - Develop or improve starch and gum based dairy related
product mixes - Contribute to development projects from concept through
commercialization Requirements: - BS in Food Science, Cereal Science, Dairy
Science or related field - Dairy related product development experience -
Extensive knowledge of ingredient functionality and food chemistry - Skill in
developing and commercializing new products - Ability to work and communicate
effectively with all levels of the organization to accomplish project goals.
Position requires some travel to headquarters in Southeast Iowa. The
successful candidate will have strong interpersonal skills, access to a food
lab or well equipped home facility. Send resume in complete confidence to:
Amy Coyle Human Resource Manager Allied Blending & Ingredients 121 Royal
Road Keokuk IA 52632 or email your resume to: hr@alliedblending.com
(1204098) |
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