Position
Description
Laboratory Staffing
has research & development opportunity at a major food
company.
Position Requirements:
- Develop
new flavors and ingredient variations in addition to new product lines
- Execute
experiments in developing a food system, including tests on taste,
tolerance, shelf life, quality and safety
- Experiments
will be conducted in the pilot plant/benchtop.
Qualifications:
- B.S.
Food Science preferred. 0-2 years experience
preferred in the food industry.
Qualified candidates should APPLY BELOW or submit resume directly to tammy@labstaff.com
Apply Here
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