Quality & Food Safety Manager – Kansas City, KS

Employer:

Kellogg Company

Location:

Kansas, KS United States

Last Updated:

12/16/2009

 

 

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Job Description

 

Title

QUALITY & FOOD SAFETY MANAGER

Position

MGR I, PLT QA & FOOD SAFETY

Category

Quality

Description

Kellogg Company in Kansas City, KS is seeking a Plant Food Safety and Quality Manager. This role exists to ensure the facility delivers the required standards of quality and food safety according to Kellogg policies, procedures, and practices and is responsible for delivery of continuous improvement and working with Corporate Quality in the execution of company programs. This position is required to provide a high degree of operational management and execution, focus on continuous improvement and the ability to ensure food safety of all products being produced and packaged and the facility The Quality and Food Safety Manager will ensure key operations metrics are established, the delivery of the established metrics, and that quality and food safety expectations are met and will also require partnering with Corporate Quality & Food Safety regarding corporate programs and best practices. Primary Responsibilities include: 1. Directs, plans, and implements quality, food safety, and sanitation programs for the facility. 2. Partners with Corporate Quality & Food Safety for various program implementations and best practices. 3. Ensures the facility meets all required quality & food safety laws, regulations, and corporate policies. 4. Directs and coaches the facility leadership team to ensure quality & food safety compliance and has the authority to suspend operations when serious quality & food safety risks are identified. 5. Responsible for quality & food safety accountability for all hours of operation. 6. Responsible for the adherence to KBLM requirements with specific attention to Drives Alignment, Inspires & Energizes People, and Delivers Quarterly Results. 7. Based upon the overall organizational structure, this position may be responsible for the oversight, management, and the development of up to two (2) direct reports. 9. This position requires some travel. Expected percentage of travel for this role is less then 10%. With 2008 sales of nearly $13 billion, Kellogg Company (NYSE:K) is the world's leading producer of cereal and a leading producer of convenience foods, including cookies, crackers, toaster pastries, cereal bars, frozen waffles, and meat alternatives. The company's brands include Kellogg's®, Keebler®, Pop-Tarts®, Eggo®, Cheez-It®, All-Bran®, Mini-Wheats® Nutri-Grain®, Rice Krispies®, Special K®, Chips Deluxe®, Famous Amos®, Sandies®, Carr's®, Bear Naked®, Kashi®, MorningStar Farms®, Gardenburger® and Stretch Island®. Kellogg products are manufactured in 19 countries and marketed in more than 180 countries around the world. Kellogg Company is an Equal Opportunity Employer who strives to provide an inclusive work environment that involves everyone and embraces the diverse talent of its people. Kellogg EOE M/F/D/V

Requirements

8 to 10 years experience in quality & food safety. BA degree in food science, microbiology, or equivalent is required. Previous HACCP certification program design and implementation is required. Thorough technical knowledge of quality & food safety is required. Strong written & verbal communication skills, analytical ability, leadership strengths and ability to work effectively with a team are required. Prior Quality & Food Safety leadership experience is preferred. Experience in managing people and processes is preferred. Food processing and packaging is desired. Computer software skills to include Word, Excel and PowerPoint.

Full-Time/Part-Time

Full-Time

Shift

-not applicable-

Open Date

12/14/2009

Experience Level

0

Education Level

Associate's Degree

Expire Date

1/13/2010

Location

KS, Kansas City

City

Kansas City

State

KS

Zip

66115

Country

Contact Name

Contact Phone

Contact Email

Job Boards

Date First Posted

12/14/2009 2:27:22 PM

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