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Description
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Kellogg
Company in Kansas City, KS is seeking a Plant Food Safety and
Quality Manager. This role exists to ensure the facility delivers
the required standards of quality and food safety according to
Kellogg policies, procedures, and practices and is responsible for
delivery of continuous improvement and working with Corporate
Quality in the execution of company programs. This position is
required to provide a high degree of operational management and
execution, focus on continuous improvement and the ability to
ensure food safety of all products being produced and packaged and
the facility The Quality and Food Safety Manager will ensure key
operations metrics are established, the delivery of the established
metrics, and that quality and food safety expectations are met and
will also require partnering with Corporate Quality & Food
Safety regarding corporate programs and best practices. Primary
Responsibilities include: 1. Directs, plans, and implements
quality, food safety, and sanitation programs for the facility. 2.
Partners with Corporate Quality & Food Safety for various
program implementations and best practices. 3. Ensures the facility
meets all required quality & food safety laws, regulations, and
corporate policies. 4. Directs and coaches the facility leadership
team to ensure quality & food safety compliance and has the
authority to suspend operations when serious quality & food
safety risks are identified. 5. Responsible for quality & food
safety accountability for all hours of operation. 6. Responsible for
the adherence to KBLM requirements with specific attention to
Drives Alignment, Inspires & Energizes People, and Delivers
Quarterly Results. 7. Based upon the overall organizational
structure, this position may be responsible for the oversight,
management, and the development of up to two (2) direct reports. 9.
This position requires some travel. Expected percentage of travel
for this role is less then 10%. With 2008 sales of nearly $13
billion, Kellogg Company (NYSE:K) is the world's leading producer
of cereal and a leading producer of convenience foods, including
cookies, crackers, toaster pastries, cereal bars, frozen waffles,
and meat alternatives. The company's brands include Kellogg's®,
Keebler®, Pop-Tarts®, Eggo®, Cheez-It®, All-Bran®, Mini-Wheats®
Nutri-Grain®, Rice Krispies®, Special K®, Chips Deluxe®, Famous
Amos®, Sandies®, Carr's®, Bear Naked®, Kashi®, MorningStar Farms®,
Gardenburger® and Stretch Island®. Kellogg products are
manufactured in 19 countries and marketed in more than 180
countries around the world. Kellogg Company is an Equal Opportunity
Employer who strives to provide an inclusive work environment that
involves everyone and embraces the diverse talent of its people.
Kellogg EOE M/F/D/V
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Requirements
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8
to 10 years experience in quality & food safety. BA degree in
food science, microbiology, or equivalent is required. Previous
HACCP certification program design and implementation is required.
Thorough technical knowledge of quality & food safety is
required. Strong written & verbal communication skills,
analytical ability, leadership strengths and ability to work
effectively with a team are required. Prior Quality & Food
Safety leadership experience is preferred. Experience in managing
people and processes is preferred. Food processing and packaging is
desired. Computer software skills to include Word, Excel and
PowerPoint.
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