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Auditors will be responsible for
conducting supplier audits in a variety of food processing and related
environments. Travel frequency will be a minimum of 80% travel,
including overnight stays. Auditors are field-based, working from
home. Schedules are coordinated with the auditing office. Idea
candidates will possess a degree in Food Science, Microbiology, Food
Engineering or related field, a minimum of 5 years
experience in a quality assurance role and broad
knowledge/experience of various food-processing operations. Direct
experience performing external audits and a strong knowledge in GMP’s, food
safety practices and management systems, HAACP, QMS, and relevant
government regulations are required. Strong computer and interpersonal
skills are critical to be successful as an auditor.
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