Food Scientist: Steuben Foods, Inc.


Company Name

Steuben Foods, Inc.

Job Category



Elma, NY

Position Type

Full-Time, Employee


$80,000 to $120,000 per year


2-5 Years Experience

Desired Education Level

Bachelor of Science

Date Posted

December 16, 2008

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Steuben Foods is seeking a Food Scientist for its Dairy/Soy Aseptic Processing and Packaging. Applies scientific and engineering principles in research, development, production technology, quality control, packaging, processing and utilization of dairy/soy aseptic (UHT) and extended shelf life (ESL) for dairy and soy based products. Develops basic research and new product research and development and improved methods of UHT and ESL dairy/soy based products and systems for food processing, production, quality control, packaging and distribution implementing lean, high yield, efficient manufacturing processes and systems. Requires Bachelors degree in food sciences and technology and at least three years experience in above job duties. Send resume to


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