Job Title:

Food Safety and Quality Coordinator - Sheboygan Falls, WI






Sheboygan Falls

Interest Category:



1st Shift/ Days

Position Type:

Full Time



External Description:

Johnsonville Sausage Internal Job Posting

Food Safety/Quality Coordinator

Position Overview

Johnsonville Sausage has an opportunity for a Food Safety/Quality Coordinator to join our Fresh Sausage Operations Team. Your passion for continuous improvement efforts will enable Members in the organization to meet the goals of high quality, superior products. This job is perfect for an individual who has a track record of improving and expanding the scope of their responsibilities and wants to continue to grow and be challenged.

Why This Is A Great Job For A Person Who Wants To Accept Nothing Less Than Personal Greatness
You get to:
Strategically manage, lead, and coordinate continuous improvement efforts and programs related to food safety and quality processes and systems, including defining performance measures
Lead capital pipeline planning efforts for the food safety and quality area
Identify trends and process variation in conjunction with the Operations Team; execute corrective actions to optimize the safety and quality of products while ensuring compliance to GMP standards, USDA and other regulatory requirements
Act as a liaison for plant on food safety and quality policies/issues as they relate to both internal/external customers
Coordinate troubleshooting of day-to-day food safety and quality opportunities to help the teams define comprehensive, proactive solutions
Use your technical expertise to educate members on food safety and quality applications and systems
Act as a lead resource to the plant quality team and facility representative for the Exceptional Product Team
Develop future leaders as a pipeline for future food safety and quality roles and/or operational leadership positions.
As a key core leader, drive results towards achieving operational key performance indicators measured in the areas of safety, quality, service, cost, and member development.

What You Bring To The Job:
BS in Food Science, Meat Science, Microbiology or related field and 5-7 years of experience in a quality leadership role required
Experience in food required; meat/poultry processing preferred
Understanding of processed product shelf life and microbiology
Knowledge and understanding of continuous improvement processes (Six Sigma, Lean Manufacturing, etc.)
Proficient with data management and Statistical Process Control
Strong analytical and problem solving skills
Project management and team leadership skills
Excellent verbal and written communication skills
Proficiency in Microsoft Suite required
Knowledge and understanding of food safety, HACCP systems, USDA, and regulatory requirements.
Demonstrated ability to develop others.
We value the diversity of our workforce and we embrace the principles of Equal Opportunity Employment.

Coach for this position: Countryside Plant Coordinator
Location: Countryside
Member Status: Fulltime, Salary
Reason for Posting: Member took another role at Johnsonville

External candidates: Apply on-line at:


Bottom of Form


Main Page

setstats Copyright (C) All rights reserved under

If you have any comments, please  send your email to