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Scientist - Meat/Food Science – Madison, WI
Job Code: 1007326
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POSTED:
Dec 08
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Salary:
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Open
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Location:
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Madison, Wisconsin
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Employer:
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Kraft Foods / Oscar Meyer
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Type:
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Full Time - Experienced
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Category:
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Industry - Research & Development
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Preferred Education:
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Doctorate
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Employer Information
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About Kraft
Foods / Oscar Meyer
No matter what the occasion, we take food to heart. Our higher purpose,
make today delicious, is about much more than the products we make. It
defines us, unites us and inspires us to make a delicious difference in
our company, in our communities and in our world.
View
all our jobs
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Job Description
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This position provides the opportunity to research the
fundamental properties of meat and non meat ingredients as well as
process and technology development to support the Oscar Mayer business.
Individual will be responsible for planning and implementing assigned
projects, analyzing results, translating those results into possible
solutions for the business unit and communicating those opportunities
throughout all levels of the organization. Must have a strong technical
background, keep current on scientific advances and work well in a team
environment. Assignment will provide exposure to the Oscar Mayer
business unit, individuals throughout the Research and Nutrition
organization, and outside collaborative partners. Partnerships with
multi-disciplinary research are also opportunities with this position.
Job Responsibilities • Develop project objectives in response to
business initiatives • Plan and execute projects with a high degree of
autonomy • Conduct analysis of results and translate into actionable recommendations
• Provide scientific expertise on cross functional teams • Identify
collaborative opportunities within the Research and Nutrition
organization for business unit • Build and maintain relationships with
universities, vendors, and suppliers
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Requirements
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• M.S. or Ph.D. in Meat Science/Food Science/Animal
Science • Experience working with food proteins, meat proteins •
Understanding or eagerness to learn general principles of meat science
• Willing to travel 15% General/technical skill • Problem solving • Strong
organizational skills • Excellent verbal/written communication skills •
Team building skills • Networking skills to leverage internal and
external partners
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Apply
Here
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