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Description
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Kellogg Company has an exciting opportunity
for a Food Safety Supervisor in the Charlotte, NC
bakery. This position assists in continuous adherence and
improvement of the facilities HACCP program. This encompasses the
Food Safety Plan (HACCP) as well as the prerequisite programs
that are the foundation for effective HACCP. Key duties include:
1. Assists in leading the cross functional team for development,
implementation and sustainability of the Plant HACCP plan and
prerequisite programs.
2. Assure raw and packaging materials and finished goods meet
Company specifications and standards with those out of specification
being held, per the HACCP plan.
3. Champion process improvements and resolution of food safety
issues.
4. Ensure compliance with applicable food laws and regulations or
standards issued by regulatory agencies, as well as company
policies/procedures/standards; Manage and audit HACCP program
compliance internally and audit external suppliers as needed;
Participate in and coordinate FDA, ODA, AIB and SQF inspections.
5. Assure all Food Safety /HACCP information is obtained &
integrated for new product innovations.
6. Assist in coordination of capital spending for Food Safety
projects.
7. Lead HACCP and sanitary design risk assessments.
This position reports to the Quality & Food Safety Manager
and interacts with all levels of management at the facility.
With 2007 sales of nearly $12 billion, Kellogg Company is the
world's leading producer of cereal and a leading producer of
convenience foods, including cookies, crackers, toaster pastries,
cereal bars, frozen waffles, and meat alternatives. Visit www.kelloggcompany.com.
Kellogg Company is an Equal Opportunity Employer who strives to
provide an inclusive work environment that involves everyone and
embraces the diverse talent of its people. Kellogg EOE M/F/D/V
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Position
Requirements
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Candidate must have:
- A Bachelor’s Degree or greater in Food Science, Microbiology,
Chemistry, or a related field plus a minimum of three years of
experience in quality and food safety OR a High School Diploma or
GED plus a minimum of seven years of experience in quality and
food safety.
- Broad knowledge of operations and Good Manufacturing Practices.
- Proven successful experience in Food Safety Systems.
- Ability to work with employees at all levels of the
organization as well as third party agencies and regulatory
officials.
- Demonstrated ability to influence and provide direction.
- Demonstrated ability to communicate effectively both written
and verbally.
- Proficiency with computers.
- Demonstrated knowledge of statistical process control techniques
and their application to process control.
- Thorough understanding of food safety science and principles
including microbiological food safety risks and corrective
actions.
- Ability to work within timelines and in pressure situations.
- Ability to handle multiple and sometimes conflicting
priorities.
- Ability to work extended work hours and shifts as necessary,
including weekends.
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