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Each and every day, Sara Lee
(NYSE: SLE) delights millions of consumers and customers around the
world. The company has one of the world's best-loved and leading
portfolios with its innovative and trusted food, beverage, household and
body care brands, including Ambi Pur, Ball Park, Douwe
Egberts, Hillshire Farm, Jimmy Dean,
Kiwi, Sanex, Sara Lee, and Senseo. Collectively, these brands
generate more than $13 billion in annual net sales covering approximately
200 countries. The Sara Lee community consists of 44,000 employees
worldwide.
Position Summary:
Position will report
into corporate headquarters located in Downers Grove, Illinois with
a field location negotiable if candidate resides near a major
airport. Manage the implementation and compliance with Sara Lee food
safety requirements for our suppliers and copackers.
Work with suppliers and copackers on food safety
issue resolution and corrective actions. Work with plants, R&D,
and other internal customers to assure compliance with food safety
requirements of suppliers. Manage third party and internal food
safety audit and approval system for suppliers and copackers.
Essential Duties &
Responsibilities:
- Managing
the Supplier and Copacker food safety
program. Develop and implement technical plans, clearly defining the
critical issues and approach to be used in resolving food safety
issues.
- Conduct
food safety reviews to grant approval status for new suppliers and/or
copackers
- Determine
performance with existing suppliers and/or copackers.
- Develop
and manage food safety auditing system using internal audits and
reviewing third party audits.
- Manage
supplier/Copacker food safety approval
process for consistency across all lines of business.
- Work
with R&D and Manufacturing on key food safety requirements for
suppliers and copackers. Define food
safety testing requirements and compliance guidelines for suppliers
and copackers.
- Present
persuasive presentations to management on recommendations.
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