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•Direct
and coordinate all food safety activities within the plant including:
pest control, microbiological testing, maintaining and enhancing food
safety standards, GMP’s, SSOP’s and HACCP. This includes extensive
training for plant employees in each of these key areas to enforce a
culture of food safety.
•Direct and
coordinate all HACCP related programs, policies and procedures
including monthly plant audits, monthly meetings and documentation of
results.
•Coordinate and
supervise preparation for and execution of all food safety audits
w/AIB, RIDOH and FDA and insure compliance w/all regulations.
•Maintain and manage
all work schedules of food safety personnel in a cost effective manner.
•Manage and direct
fulfillment of all work orders in the food safety department in a cost
effective manner and in accordance w/company standards. Provide job
training and education of staff to insure proper execution of daily
tasks and basic elements of the Food Safety program.
•Conduct purchasing
activities and inventory management of food safety supplies in a cost
effective manner and in accordance w/company standards.
•Actively participate
in bi-weekly management staff meetings to promote food safety goals and
provide inter-departmental guidance on company initiatives.
•Maintain and manage
key supplier audit program to ensure suppliers are maintaining proper
food safety standards.
•Oversee compliance
with Food Safety program at all three company distribution warehouses.
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