Food Safety Manager – Lincoln, RI

POSTED: Dec 16




Lincoln, Rhode Island




Full Time - Experienced

Required Education:

4 Year Degree



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Employer Information



Fast growing specialty baker of fresh bread and rolls. We have retail and institutional business across all channels. Calise is one of the fastest growing retail brands in the Northeast.

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Job Description


•Direct and coordinate all food safety activities within the plant including: pest control, microbiological testing, maintaining and enhancing food safety standards, GMP’s, SSOP’s and HACCP. This includes extensive training for plant employees in each of these key areas to enforce a culture of food safety.

•Direct and coordinate all HACCP related programs, policies and procedures including monthly plant audits, monthly meetings and documentation of results.

•Coordinate and supervise preparation for and execution of all food safety audits w/AIB, RIDOH and FDA and insure compliance w/all regulations.

•Maintain and manage all work schedules of food safety personnel in a cost effective manner.

•Manage and direct fulfillment of all work orders in the food safety department in a cost effective manner and in accordance w/company standards. Provide job training and education of staff to insure proper execution of daily tasks and basic elements of the Food Safety program.

•Conduct purchasing activities and inventory management of food safety supplies in a cost effective manner and in accordance w/company standards.

•Actively participate in bi-weekly management staff meetings to promote food safety goals and provide inter-departmental guidance on company initiatives.

•Maintain and manage key supplier audit program to ensure suppliers are maintaining proper food safety standards.

•Oversee compliance with Food Safety program at all three company distribution warehouses.



*Bachelor of Arts or Science from a four year college program. *Minimum of 5 years experience in the food and beverage industry. *Demonstrable familiarity with current AIB standards and HACCP requirements. *Experience with AIB or equal audits. *Minimum of 5 years of supervising and managing employees. *Spanish as a second language is preferred.


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