Food Science Intern – Omaha, NE






Job Description: 

The Kellogg Omaha Plant is seeking a scientifically minded individual for their Quality Department. This individual will be implementing sample collection procedures and inspecting machinery for high standards of cleanliness.

With 2008 sales of nearly $13 billion, Kellogg Company (NYSE:K) is the world's leading producer of cereal and a leading producer of convenience foods, including cookies, crackers, toaster pastries, cereal bars, frozen waffles, and meat alternatives.
The company's brands include Kellogg's®, Keebler®, Pop-Tarts®, Eggo®, Cheez-It®, All-Bran®, Mini-Wheats® Nutri-Grain®, Rice Krispies®, Special K®, Chips Deluxe®, Famous Amos®, Sandies®, Carr's®, Bear Naked®, Kashi®, MorningStar Farms®, Gardenburger® and Stretch Island®. Kellogg products are manufactured in 19 countries and marketed in more than 180 countries around the world.
Kellogg Company is an Equal Opportunity Employer who strives to provide an inclusive work environment that involves everyone and embraces the diverse talent of its people.

Kellogg EOE M/F/D/V

Position Requirements Candidates MUST have a background and/or education in food science, biology, chemistry, or pharmacology. A manufacturing background is also a plus. Must be familiar with or experienced with Good Manufacturing Procedures and Standard Operation Procedures. Must also be proficient in MS Office (primarily Word, Excel, and PowerPoint).

Candidate should be currently enrolled in college at a minimum of a sophomore class level. Major in food science, chemistry, biology or pharmocolgy required.
License Requirements


Kellogg Company

Post Date: 


Apply Here


Main Page

setstats            Copyright (C) All rights reserved under

            If you have any comments, please  send your email to