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Description
of Work
Duties involve
inspections and enforcing the requirements of the NC
Food, Drug, and Cosmetic Act and regulations as they apply to the
manufacture, transport, storage, and sale of food, enforcing
established laws and regulations to assure that food manufacturing,
storage, and transportation facilities are adequate to insure a safe,
sanitary food supply, as well as adequate identification of the food
to consumers via proper label statements. Some overnight travel
throughout the state may be involved, especially during the initial
training period. In the event of emergencies, some occasional work may
be required after hours. Headquarters: Must reside in one of the
following counties: New Hanover, Pender, or Brunswick. Work territory
consists of the following counties: New Hanover, Pender, Brunswick,
Columbus, and Onslow.
Knowledge, Skills
and Abilities
General knowledge of
the State and federal laws and regulations
pertaining to the manufacture, storage, distribution, and sale of
foods; general knowledge of the techniques and equipment used in the
production, processing, storing, and sale of foods; general knowledge
of the principles of food sanitation; good oral and written
communication skills; and ability to establish and maintain effective
working relationships.
Training and
Experience Requirements
Graduation from a
four-year college or university with a major in
biology, food science, home economics, or a related field and one year
of food regulatory experience; or an equivalent combination of
education and experience. Degrees must be from appropriately
accredited institutions.
How to Apply:
All applicants must submit a State Application for Employment (PD-107)
for job consideration. Resumes will not be accepted in lieu of completing
a state application. Faxed applications are acceptable and may be faxed
to (919) 715-4295. Applications must be received in the Dept. of
Agriculture and Consumer Services, Human Resources Office by 5:00 p.m. on
the closing date. Late applications will not be considered. The vacancy
number and job title should be included on the application under Jobs
Applied For. Contact Phone (919) 733-2243.
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Contact
Person:
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Zanetta King
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Contact
Agency:
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Agriculture
Consumer Serv
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Contact
Address:
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1001
Mail Service Center
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Raleigh,
NC 27699-
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Contact
Phone:
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919-733-2243
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Contact
Fax:
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919-715-4295
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