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POSITION SUMMARY: As QA Supervisor on 2nd
shift you will have responsibility for sample incoming meat and finished
product for chemistry and bacteriology, test product for specification,
record results for formulations, weight, piece count, freeze quality,
labeling and palletizing, and evaluate shrinkage, aroma, flavor, and cooking
time. MAJOR POSITION RESPONSIBILITIES: ·
Complete
pre-operation reporting. ·
Monitor
plant operations to ensure that they are in compliance with GMPs. ·
Administer
the product recall program and disposition of returned product. ·
Schedule,
train, and develop department personnel. ·
Responsible
for maintaining department equipment and ordering when necessary. ·
Complete
and submit a variety of reports including, but not limited to, swab tests,
finished product tests, HACCP and fat optimization. ·
Perform
other duties as assigned Education/Experience/Skills: ·
Bachelor's
Degree in Food Science, Food Technology, Microbiology or related science, or
equivalent amount of relevant experience and education. Food industry
experience strongly preferred. ·
2-5 years
of related manufacturing industry experience is preferred. ·
Knowledge
of HACCP principles and procedures ·
Planning,
organizing, coordinating and leadership skills. ·
Computer
skills including proficiency with Microsoft Office Suite (Excel, Word, and
PowerPoint). ·
Ability
to work with employees at all levels of the organization. ·
Strong
problem solving, and decision making skills. ·
Demonstrated
ability to communicate effectively both written and verbally. ·
Ability
to work in conditions, which include multiple, and sometimes conflicting
priorities, extended work schedules, and specific time constraints. ·
Additionally,
candidate must interact well with other employees, work overtime as needed,
be able to work in food manufacturing facility and adhere to all Good
Manufacturing Practices. ·
Must
be able to work 2nd shift hours M-F 2pm-10:30 pm, and weekends as
necessary. Equal
Opportunity/Affirmative Action Employer |
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