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Food Safety Supervisor - Manufacturing-MAN000103
- TN-Rossville
Come grow with
us as a Food Safety Supervisor as you will ensure the development, compliance
and certification of food safety programs for a specific manufacturing
location. Lead with us as you will manage inspections, traceability, testing,
vendor auditing and microbial program compliance. So
engage with us as you grow your career at Kellogg – the place where you can
achieve more!
WHAT WILL I BE DOING?
In your role as
a Food Safety Supervisor at Kellogg, you will be part of our success by:
• Delivering continuous improvement and working with Corporate Quality in the
execution of company programs. You will be delivering these accountabilities
through direct involvement with manufacturing support personnel
• Ensuring Microbial program compliance and sanitation compliance
• Being accountable for allergen program management and compliance Your role
will ensure key traceability, inspection program management, vendor
management, and the delivery of the established metrics for the microbial
program
• Adhering to required quality & food safety laws, regulations, corporate
policies and practices
• Directing, planning, and implementing traceability testing and monitoring
• Being responsible for vendor management related to food safety.
• Ensuring the facility meets all required food safety laws, regulations, and
corporate policies
• Being responsible for the microbial program compliance for the facility.
Also, responsible for continued development and continuous improvement of
such programs
• Being accountable for HACCP and quality & food safety training for the
facility to ensure compliance and execution of required programs
• Ensuring adherence to all standard work processes, including K-LEAN
processes
• Supporting coordination and preparation for internal and third party audits
• Being responsible for compliance with all food safety regulations in the
plant; ensuring proper sanitary condition at all times, including all
guidelines for allergen control and pest control are followed
• Being responsible for MCRS® (Management Control Report System)
sustainability: ensure achievement of all area / shift KPIs; ensure adherence
to and continuous improvement of all area / shift MCRS® elements
• Recognizing and escalating, as needed, those issues identified as risks to,
or opportunities to improve, plant performance
WHAT DO I NEED TO
DEMONSTRATE?
As well as a
hunger to learn and succeed in Food Safety, to be considered for this
position you must be able to meet the following requirements:
Required:
• BS degree in food
science, microbiology, or equivalent is required with significant experience
in quality & food safety
• Previous HACCP certification
• Thorough technical knowledge of quality & food safety
• Strong understanding of applicable regulations, GMP and Food Safety standards
in accordance with applicable regulatory bodies (FDA, USDA, CFIA, etc)
• Computer software skills to include Word, Excel and PowerPoint
• Flexibility to work any shift
Preferred:
• Experience in
managing processes
• Food processing and packaging
• Experience in auditing and Safe Quality Food (SQF) requirements
• Pest control license
WHAT ELSE DO I NEED TO KNOW?
Kellogg
Company is an Equal Opportunity Employer who strives to provide an inclusive
work environment that involves everyone and embraces the diverse talent of
its people.
Job Function
: Manufacturing
Primary Location
: USA-TN-Rossville
Job Type
: Professional
Closing Date
: Ongoing
Relocation Assistance
: Yes
Apply
Now
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