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Quality & Food Safety Manager-WAS00088
- Ohio Description
Quality & Food Safety
Manager This position leads the site QS resources to
assure the on-going production of high quality and safe food products that
comply with product design and meet or exceed customer and consumer
expectations. ·
Manages all
quality assurance, technical services, QC and
laboratory functions for the site. ·
As a member of
the site staff, participates in and influences the development and
implementation of site strategies. ·
Provides
direction and influence for the development, implementation and continuous
improvement of all quality systems. ·
Assures that all
products and packs produced at the site are safe for consumption and conform
to the intended product design. This includes being responsible for change
management and process improvement as the R&D Quality Champion. ·
Directs the
quality and product safety components of all R&D driven projects at the
site through quality planning, specifications development, and project
oversight for compliance to GMP's and other company policies and guidelines. ·
In partnership
with the Technical Applications team, supports the site implementation of all
new products, line extensions and continuous quality improvement projects
including the effective execution of line trials an
execution of process capability evaluations. ·
Manages the
internal quality audit function for site and assures the effectiveness of the
corrective and preventative action process within the framework of the
plant's Quality Management System. ·
Represent the
"owners" of the Mars business at the site with respect to the
quality and safety of products and the food processing environment. This
responsibility includes participation in the management of crises involving
products, and the on-going interpretation and reporting of information from
our customers and consumers. ·
Manage QS
Technicians on the site to assure skills development and certification,
resource planning for site based and R&D project execution especially as
involves line start ups, management training and
the on-going maintenance of a learning environment. ·
Ensure adherence
to the Mars Global Quality and Food Safety Standard including but not limited
to HACCP, PRIMP, QMP, and MQM. Qualifications
Key Functional
Skills/Knowledge ·
HACCP and food
safety management ·
ISO9000 and
quality management systems ·
Regulatory and
food law including AAFCO Guidelines ·
Auditing ·
Statistics ·
Quality systems
standards, including GMPs ·
Problem solving ·
Food
microbiology, analytical chemistry, and sensory methods ·
Process
engineering, manufacturing equipment, and controls ·
Activity
Management Process ·
Word, Excel, and
PowerPoint ·
Pest Control
Management ·
A minimum of 6
years of experience in a technical area such as R&D product development,
laboratory management quality systems, or food process engineering. ·
A BS degree in
Chemistry, Food Science, Engineering, related technical field or equivalent
experience. ·
Minimum 2 of the
years with the management of people. ·
An advanced
understanding of quality systems and food safety programs. ·
Advanced degree
in Chemistry, Food Science, Engineering ·
6 years of
experience in a technical area such as R&D product development,
laboratory management quality systems, or food process engineering.
Quality Assurance Primary Location
NA-USA-Ohio |
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