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R&D
December 20, 2012 Job
Description We are currently seeking a candidate with UHT beverage
experience for our R&D – Food Scientist opening in our new
state of the art Almond Innovation Center. In this role the successful
candidate will manage and develop new UHT low acid beverages from initial
concept through full commercialization for both domestic and international
markets. The Food Scientist must be able to understand customer requirements,
consumer insights, food science, and UHT beverage production processes. This hands on position provides an
opportunity to lead and participate in cross functional teams challenged with
developing and commercializing UHT beverage products. As a valuable technical
resource the Food Scientist is also involved in maintaining and improving
existing beverage products. The Food Scientist is a champion of the health
benefits of almonds. We are seeking a candidate with: o The ability to
understand consumer and customer insights translating them into new products. o Hands on technical
experience in developing and commercializing UHT low acid beverages. o Experience partnering with
cross functional business teams to develop food/beverage products. o A minimum of a
Bachelor’s degree in Food Science or related field. o 2+ years
applicable UHT beverage product development experience. o Successful track
record of new products. Blue Diamond Growers is an
EEO/AAP/E-Verify Employer. We conduct post offer drug test and background
checks on all applicants. o
Posted by: Blue Diamond
Growers o Company Website:Blue Diamond Growers |
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